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  1. Coloring matters for foodstuffs and methods for their detection. ...
    By: Berry, Wilton Guernsey. - Association of Official Agricultural Chemists (U.S.)
    Publication info: Washington,Govt. print. off.,1905
    Contributed by: University of California Libraries (archive.org)
    Subjects: Food adulteration and inspection  
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  2. Exhibit of the Bureau of chemistry at the Pan-American exposition, Buffalo, New York, 1901. By E. E. Ewell, W. D. Bigelow, and Logan Waller Page.
    By: Ewell, Ervin Edgar, - Bigelow, Willard Dell, - Page, Logan Waller,
    Publication info: Washington,Govt. print. off.,1901.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Beet sugar industry  Buffalo  Food adulteration and inspection  Pan-American expection, 1901  Road materials  
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  3. First[-second] annual report.
    By: Missouri.
    Publication info: Jefferson City, Mo.[1906-07]
    Contributed by: Library of Congress
    Subjects: Dairying  Food adulteration and inspection  Missouri  
    BHL Collections: Library of Congress
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  4. Foods and food adulterants : Part seventh : tea, coffee and cocoa preparations /
    By: Spencer, Guilford L. - Ewell, Ervin Edgar, - United States.
    Publication info: Washington, D.C. :G.P.O.,1892.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cacao  Coffee  Food adulteration and inspection  Tea  
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  5. Officials charged with the enforcement of food laws in the United States and Canada.
    By: United States.
    Publication info: [Washington,Govt. print. off.]1904.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Food adulteration and inspection  
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  6. A popular treatise of the extent and character of food adulterations / by Alex. J. Wedderburn.
    By: Wedderburn, Alexander John.
    Publication info: Washington, [D.C.] :G.P.O.,1890.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Food adulteration and inspection  
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  7. Proposed regulations governing the labeling of imported food products. [Artificial coloring matter (especially sulphate of copper), glucose, and foods "Prepared with oil."]
    Publication info: Washington,Govt. print. off.,1901
    Contributed by: University of California Libraries (archive.org)
    Subjects: Food adulteration and inspection  
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  8. Questions and answers.
    Publication info: [Washington, D.C.] :U.S. Department of Agriculture, Office of Information, Radio Service,1938.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Food adulteration and inspection  Turkey industry  
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  9. Report on the extent and character of food and drug adulteration. By Alex. J. Wedderburn...
    By: Wedderbrun, Alexander John.
    Publication info: Washington,Govt. print., off.,1894.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Drug adulteration  Food adulteration and inspection  
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  10. Some forms of food adulteration and simple methods for their detection. By W.D. Bigelow ... and Burton J. Howard ...
    By: Bigelow, Willard Dell, - Howard, Burton James.
    Publication info: Washington,Govt. Print. Off.,1906.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Food adulteration and inspection  
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  11. Suggestions to importers of food products.
    By: United States.
    Publication info: Washington,Govt. print. off.,1904
    Contributed by: University of California Libraries (archive.org)
    Subjects: Food adulteration and inspection  
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