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Coloring matters for foodstuffs and methods for their detection.
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Title

Coloring matters for foodstuffs and methods for their detection. <A preliminary report made to the Association of Official Agricultural Chemists> ...

Related Titles

Series: Circular (United States. Bureau of Chemistry) ; no. 25.

By




Genre

Book

Publication info

Washington,Govt. print. off.,1905

Subjects

Food adulteration and inspection

DOI

http://dx.doi.org/10.5962/bhl.title.18684

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Title

Coloring matters for foodstuffs and methods for their detection. <A preliminary report made to the Association of Official Agricultural Chemists> ...

Related Titles

Series: Circular (United States. Bureau of Chemistry) ; no. 25.

By

Berry, Wilton Guernsey.

Association of Official Agricultural Chemists (U.S.)

Genre

Book

Publication info

Washington,Govt. print. off.,1905

Subjects

Food adulteration and inspection

Language

English

Identifiers:

OCLC: 24164727

DOI

http://dx.doi.org/10.5962/bhl.title.18684

Find in a local library

Download MODS

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