Coloring matters for foodstuffs and methods for their detection. <A preliminary report made to the Association of Official Agricultural Chemists>

Related Titles

Series: Circular (United States. Bureau of Chemistry), no. 25

By

Berry, Wilton Guernsey.

Association of Official Agricultural Chemists (U.S.)

Type

Book

Material

Published material

Publication info

Washington, Govt. print. off, 1905

Subjects

Food adulteration and inspection

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.18684
OCLC: 24164727
Wikidata: https://www.wikidata.org/entity/Q51426421