Coloring matters for foodstuffs and methods for their detection.
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Title

Coloring matters for foodstuffs and methods for their detection. <A preliminary report made to the Association of Official Agricultural Chemists> ...

Related Titles

Series: Circular (United States. Bureau of Chemistry) ; no. 25.

By



Genre

Book

Publication info

Washington,Govt. print. off.,1905

Subjects

Food adulteration and inspection

DOI

http://dx.doi.org/10.5962/bhl.title.18684

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Title

Coloring matters for foodstuffs and methods for their detection. <A preliminary report made to the Association of Official Agricultural Chemists> ...

Related Titles

Series: Circular (United States. Bureau of Chemistry) ; no. 25.

By

Berry, Wilton Guernsey.
Association of Official Agricultural Chemists (U.S.)

Genre

Book

Publication info

Washington,Govt. print. off.,1905

Subjects

Food adulteration and inspection

Language

English

Identifiers:

OCLC: 24164727

DOI

http://dx.doi.org/10.5962/bhl.title.18684

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl58334,
title = {Coloring matters for foodstuffs and methods for their detection.},
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/58334},
note = {http://www.biodiversitylibrary.org/bibliography/18684},
publisher = {Washington,Govt. print. off.,},
author = {Berry, Wilton Guernsey. and Association of Official Agricultural Chemists (U.S.)},
year = {},
pages = {50},
keywords = {Food adulteration and inspection|},
}

Download EndNote citations

%0 Book
%A Berry, Wilton Guernsey.
%A Association of Official Agricultural Chemists (U.S.)
%D 1905
%T Coloring matters for foodstuffs and methods for their detection. ...
%C Washington,
%I Govt. print. off.,
%! Coloring matters for foodstuffs and methods for their detection.
%K Food adulteration and inspection
%G English
%U http://www.biodiversitylibrary.org/item/58334
%R 10.5962/bhl.title.18684