A practical method for the detection of beef fat in lard
Series: Circular (United States. Bureau of Animal Industry), 132
Emery, James Armitage, 1867-
Book
Published material
[Washington, G.P.O.], 1908
Food adulteration and inspection , Lard , Oils and fats
SF11 .A255 no.132
English
DOI: https://doi.org/10.5962/bhl.title.115324 OCLC: 30567755 Wikidata: https://www.wikidata.org/entity/Q51391786
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