Some forms of food adulteration and simple methods for their detection

Related Titles

Series: Bulletin (United States. Bureau of Chemistry), no. 100

By

Bigelow, Willard Dell, 1866-1939

Howard, Burton James.

Type

Book

Material

Published material

Publication info

Washington, Govt. Print. Off, 1906

Subjects

Food adulteration and inspection

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.31380
LCCN: https://lccn.loc.gov/agr06000584
OCLC: 30266443