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  1. By: Sinclair, Alexander Thompson. - University of Alberta. Department of Field Crops.
    Publication info: 1936
    Holding Institution: University of Alberta Library
    Subjects: Alberta  Analysis  Flour  Quality  Wheat  
  2. By: Le Clerc, J. A. (Joseph Arthur), - Wessling, Hannah L. (Hannah Louise)
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1918
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Analysis  Bread  Flour  
  3. By: Holmes, Arthur Dunham,
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1918
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Digestion  Flour  Proteins  
  4. By: Shollenberger, J. H. (Joseph Heilman), - Coleman, David Augustus,
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1926
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Composition  Flour  Milling  Quality  
  5. By: Shollenberger, J. H. (Joseph Heilman),
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1921
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Flour  Milling  Moisture  Wheat  
  6. By: Boerner, E. G. (Emil George),
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1916
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cottonseed  Flour  Grain  Moisture  
  7. By: Keenan, George Lawrence, - Lyons, Mary A.
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1920
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Flour  Microbiology  
  8. By: Keenan, George Lawrence, - Lyons, Mary A.
    Edition: Rev. Aug. 1922.
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1922
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Flour  Microbiology  
  9. By: Blish, Morris J. (Morris Joslin),
    Publication info: Easton, Pa, Eschenbach Printing Co, 1916
    Holding Institution: Library of Congress
    Subjects: Flour  Proteins  
  10. By: McCaig, James Donald. - University of Alberta. Department of Field Crops.
    Publication info: 1940
    Holding Institution: University of Alberta Library
    Subjects: Analysis  Flour  Gluten  Quality  Wheat  
  11. By: Keenan, George Lawrence,
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1923
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Analysis  Flour  Grading  
  12. By: Brush, John C.
    Publication info: Washington, Printed by J. Gideon, junior, 1820
    Holding Institution: Library of Congress
    Subjects: Flour  Wheat  
  13. By: Hughes, Frank.
    Publication info: Cairo, Government Press, 1916
    Holding Institution: University of California Libraries
    Subjects: Flour  Wheat  
  14. By: Cox, John Herron,
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1914
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Equipment and supplies  Flour  Meal  Testing  
  15. By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.], United States Department of Agriculture, Office of Information, Radio Service, 1946
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Beetles  Control  Flour  Storage