Digestibility of protein supplied by soy-bean and peanut press-cake flours

Related Titles

Series: Bulletin of the U.S. Department of Agriculture, no. 717

By

Holmes, Arthur Dunham, 1884-

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture, 1918

Notes

Caption title.

Contribution from the States Relations Service.

"Professional paper."

Subjects

Digestion , Flour , Proteins

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.108267
LCCN: https://lccn.loc.gov/agr18000826
NAL: 1 Ag84B no.717
OCLC: 5081540890420
Wikidata: https://www.wikidata.org/entity/Q51383549