The influence of relative humidity and moisture content of wheat on milling yields and moisture content of flour

Related Titles

Series: Bulletin of the U.S. Department of Agriculture, no. 1013

By

Shollenberger, J. H. (Joseph Heilman), 1888-

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture, 1921

Notes

Caption title.

"December 22, 1921"

"Professional paper"

Subjects

Flour , Milling , Moisture , Wheat

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.108201
NAL: 1 Ag84B no.1013
OCLC: 16656173890419
Wikidata: https://www.wikidata.org/entity/Q51383397