Physico-chemical changes in gluten accompanying aging

By

McCaig, James Donald.

University of Alberta. Department of Field Crops.

Type

Book

Material

Archival material

Publication info

1940

Notes

"A thesis submitted to the University of Alberta in partial fulfilment of the requirements for the degree of Master of Science, Department of Field Crops".

Thesis (M.Sc.)--University of Alberta, 1940.

Subjects

Analysis , Flour , Gluten , Quality , Wheat

Call Number

QK898.G49 M39 1940

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.152941
OCLC: 51994874