On the chemical constitution of the proteins of wheat flour and its relation to baking strength ...

By

Blish, Morris J. (Morris Joslin), 1889-

Type

Book

Material

Published material

Publication info

Easton, Pa, Eschenbach Printing Co, 1916

Notes

Thesis (Ph. D.)--University of Minnesota, 1915.

Biographical.

Subjects

Flour , Proteins

Call Number

TX558.W5 B6

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.42298
LCCN: https://lccn.loc.gov/16015567
OCLC: 29842503
Wikidata: https://www.wikidata.org/entity/Q51513953