Sort By:
  1. An account of the cultivation and manufacture of tea in China derived from personal observation during an official residence in that country from 1804 to 1826 : and illustrated by the best authorities, Chinese as well as European : with remarks on the experiments now making for the introduction of the culture of the tea tree in other parts of the world /
    By: Ball, Samuel,
    Publication info: London :Printed for Longman, Brown, Green, and Longmans,1848
    Contributed by: University of California Libraries (archive.org)
    Subjects: China  Tea  Tea trade  
    View Book
  2. Chase & Sanborn.
    By: Chase & Sanborn.
    Publication info: Boston,Chase and Sanborn,c1889.
    Contributed by: Library of Congress
    Subjects: Catalogs  Coffee  Processing  Tea  
    BHL Collections: Library of Congress
    View Book
  3. China.
    By: Irwin-Harrisons & Grosfield, inc. - Harris, S. W.
    Publication info: New York,Irwin-Harrisons & Grosfield, inc.[c1919]
    Contributed by: Library of Congress
    Subjects: China  Tea  
    BHL Collections: Library of Congress
    View Book
  4. China.
    By: Irwin-Harrisons & Crosfield, inc.
    Publication info: New York,Irwin-Harrisons & Crosfield, inc.[c1919]
    Contributed by: Cornell University Library
    Subjects: China  Tea  
    View Book
  5. The cultivation & manufacture of tea / by Lieut.-Col. Edward Money ; the original manuscript of which secured the prize of the Great Gold Medal and rs. 300, awarded by the Agricultural and Horticultural Society of India in the year 1871
    By: Money, Edward
    Edition: 4th ed., rev
    Publication info: Calcutta :Thacker & Co.,1883
    Contributed by: University of California Libraries (archive.org)
    Subjects: India  Tea  
    View Book
  6. The cultivation & manufacture of tea, by Lieut.-Col. Edward Money. An essay for which the prize of the Grant Gold Medal and Rs. 300 was awarded by the Agricultural and horticultural society of India in the year 1872.
    By: Money, Edward.
    Edition: 3d ed., cor. and much enl.
    Publication info: London,W.B. Whittingham & co.,1878.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Tea  
    View Book
  7. Essays on the cultivation of the tea plant,
    By: Smith, Junius,
    Publication info: New York,W. E. Dean, printer,1848.
    Contributed by: Library of Congress
    Subjects: Tea  United States  
    BHL Collections: Library of Congress
    View Book
  8. The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment. By the following authorities:--Dr. Axel Preyer ... Dr. Oscar Loew ... Dr. Fickendey ... [and others] Ed. by Harold Hamel Smith ... with a foreword by Sir George Watt ..
    By: Smith, Harold Hamel
    Publication info: London,J. Bale, sons and Danielsson, ltd.[1913]
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cacao  Coffee  Fermentation  Tea  Tobacco  
    View Book
  9. The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment.
    By: Smith, Harold Hamel,
    Publication info: London,Bale and Danielsson[1913]
    Contributed by: Cornell University Library
    Subjects: Cacao  Coffee  Fermentation  Tea  Tobacco  
    View Book
  10. Foods and food adulterants : Part seventh : tea, coffee and cocoa preparations /
    By: Spencer, Guilford L. - Ewell, Ervin Edgar, - United States.
    Publication info: Washington, D.C. :G.P.O.,1892.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cacao  Coffee  Food adulteration and inspection  Tea  
    View Book
  11. Foreign agriculture circular. Cocoa. FCB.
    By: United States.
    Publication info: Washington,U.S. Foreign Agricultural Service
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cacao  Coffee  Tea  
    View Book
  12. The future wealth of America : being a glance at the resources of the United States and the commercial and agricultural advantages of cultivating tea, coffee, and indigo, the date, mango, jack, leechee, guava, and orange trees, etc ; with a review of the China trade /
    By: Bonynge, Francis
    Publication info: New York :F. Bonynge,1852.
    Contributed by: Robarts - University of Toronto (archive.org)
    Subjects: Agriculture  Southern States  Tea  Tropics  
    View Book
  13. The future wealth of America being a glance at the resources of the United States and the commercial and agricultural advantages of cultivating tea, coffee, and indigo, the date, mango, jack, leechee, guava, and orange trees, etc. With a review of the China trade.
    By: Bonynge, Francis. - Making of America Project.
    Publication info: New-York,Author,1852
    Contributed by: University of California Libraries (archive.org)
    Subjects: Agriculture  Electronic texts  Online resources  Southern States  Tea  Tropics  
    View Book
  14. Kulturpflanzen der weltwirtschaft : unter mitwirkung erster fachleute /
    By: Warburg, Otto, - Kokke, C. S. - Morren, F. W. - Nicolas, Pierre - Resink, A. J. - Someren Brand, J. E. van. - Tsoe-Meiren, Eduard van.
    Publication info: Leipzig :R. Voigtländer,[1908?]
    Contributed by: Smithsonian Libraries
    Subjects: Botany, Economic  Cacao  Coffee  Corn  Cotton  Rice  Sugar  Tea  Tobacco  Viticulture  Wheat  
    BHL Collections: Smithsonian Libraries
    View Book
  15. The little tea book / compiled by Arthur Gray ; illustrated by George W. Hood
    By: Gray, Arthur, - Hood, George W.,
    Publication info: New York :Baker & Taylor,c1903
    Contributed by: University of California Libraries (archive.org)
    Subjects: 1900-1909  History  Pictorial cloth bindings (Binding)  Tea  
    View Book
  16. Monographie du thé : description botanique, torréfaction, composition chimique, propriétés hygiéniques de cette feuille / par J.-G. Houssaye.
    By: Houssaye, J.-G.
    Publication info: Paris :Chez l'auteur,1843.
    Contributed by: University of Toronto (archive.org)
    Subjects: Tea  
    View Book
  17. The Natural history of coffee, thee, chocolate, tobacco : in four several sections ; with a tract of elder and juniper berries ... collected from the writings of the best physicians and modern travellers.
    By: Chamberlayne, John,
    Publication info: London :Printed for Christopher Wilkinson at the Black Boy over against St. Dunstan's church in Fleetstreet,1682.
    Contributed by: Queen's University, W.D. Jordan Special Collections & Music Library (archive.org)
    Subjects: Charles II, 1660-1685  Chocolate  Coffee  Great Britain  History  Pamphlets  Tea  Therapeutic use  Tobacco  Wine  
    View Book
  18. The natural history of the tea-tree :with observations on the medical qualities of tea and on the effects of tea drinking /by John Coakley Lettsom.
    By: Lettsom, John Coakley, - Dilly, Charles. - Miller, John, - Nichols, J.
    Publication info: London :Printed by J. Nichols for Charles Dilly,1799.
    Contributed by: Missouri Botanical Garden, Peter H. Raven Library
    Subjects: 1799  Copper engraving  England  Graphic media :  Hand colored  Tea  Theaceae  
    View Book
  19. Notes on tea in Darjeeling /by a planter.
    Publication info: Darjeeling :Scotch Mission Orphanage Press,1888.
    Contributed by: Harvard University, MCZ, Ernst Mayr Library
    Subjects: Darjeeling Region  India  Tea  Tea trade  
    View Book
  20. A pill-box trap for red ants.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1930.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Ants  Canning and preserving  Control  Jelly  Menus  Planning  Tea  
    View Book
  21. Special report on tea-raising in South Carolina. By Charles U. Shepard.
    By: Shepard, Charles Upham,
    Publication info: Washington,Gov's Print. Off.,1893.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Dept. of Agriculture  Tea  United States  
    View Book
  22. Tea / by Llewelyn Williams, Curator of Economic Botany.
    By: Williams, Llewelyn,
    Publication info: Chicago :Field Museum of Natural History,1937.
    Contributed by: University of Illinois Urbana Champaign
    Subjects: Tea  Thee  
    View Book
  23. Tea cultivation, cotton and other agricultural experiments in India : a review / by W. Nassau Lees.
    By: Lees, W. Nassau
    Publication info: Calcutta :Thacker, Spink, and Co.,1863.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Agriculture  India  Tea  
    View Book
  24. Tea culture: the experiment in South Carolina. By Dr. Charles U. Shepard ...
    By: Shepard, Charles Upham.
    Publication info: Washington,Govt. print. off.,1899.
    Contributed by: Library of Congress
    Subjects: Tea  
    BHL Collections: Library of Congress
    View Book
  25. Tea from grower to consumer, by A. Ibbetson.
    By: Ibbetson, A.
    Publication info: London,Sir I. Pitman & sons, ltd.,[1910]
    Contributed by: University of California Libraries (archive.org)
    Subjects: Tea  
    View Book
  26. Tea planting in the outer Himalayah.
    By: McGowan, Alexander Thorburn.
    Publication info: London,Smith, Elder,1861.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Agriculture  India  Tea  
    View Book
  27. Tea, coffee, and cocoa preparations. By Guilford L. Spencer ... with the collaboration of Mr. Ervin E. Ewell ...
    By: Spencer, Guilford L. - Ewell, Ervin Edgar,
    Publication info: Washington,Govt. print. off.,1892.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Adulteration  Cacao  Coffee  Tea  
    View Book
  28. Tea, its history and mystery.
    By: Walsh, Joseph M.
    Publication info: Philadelphia,H. T. Coates[c1892]
    Contributed by: University of California Libraries (archive.org)
    Subjects: Tea  
    View Book
  29. Tea: its origin, cultivation, manufacture and use. By I.L. Hauser ...
    By: Hauser, Isaiah L.
    Publication info: Chicago,Rand, McNally & company,1890.
    Contributed by: Library of Congress
    Subjects: Tea  
    BHL Collections: Library of Congress
    View Book
  30. Tea-blending as a fine art,
    By: Walsh, Joseph M.
    Publication info: Philadelphia,The author,1896.
    Contributed by: Library of Congress
    Subjects: Tea  
    BHL Collections: Library of Congress
    View Book
  31. Tea-culture as a probable American industry.
    By: Saunders, William,
    Publication info: Washington,Govt. print. off.,1879.
    Contributed by: Library of Congress
    Subjects: Tea  
    BHL Collections: Library of Congress
    View Book
  32. A treatise on tobacco, tea, coffee, and chocolate : In which, I. The advantages and disadvantages attending the use of these commodities, are not only impartially considered, upon the principles of medicine and chymistry, but also ascertained by observation and experience : II. Full and distinct directions laid down for knowing in what cases, and for what particular constitutions, these substances are either beneficial or hurtful : III. The Chinese or Asiatic tea, shewn to be the same with the European Chamelaeagnus, or Myrtus brabantica /
    By: Paulli, Simon, - James, R.
    Publication info: Bath :J. Hildyard ;MDCXLVI [1746]
    Contributed by: Francis A. Countway Library of Medicine (archive.org)
    Subjects: Cacao  Chocolate  Coffee  Early works to 1800  Tea  Tobacco  
    View Book
  33. zhong guo cha ye 中国茶业
    By: 朱美予编著
    Publication info: 中华书局
    Contributed by: Institute of Botany, Chinese Academy of Sciences
    Subjects: Tea  
    BHL Collections: BHL China
    View Book
  1. Tea
    By: Enari, Leonid
    Type: Article
    In: Lasca leaves.
    Volume: v.23-26(1973-1976)
    Date: 1950
    Page Range: 101-104
    Publication info: Arcadia, Calif. :California Arboretum Foundation,1950-1976.
    Subjects: Tea  
    View Article