Sort By:
  1. Analysis of milk and milk products / by Henry Leffmann and William Beam.
    By: Leffmann, Henry, - Beam, William,
    Publication info: Philadelphia :Blakiston,1893.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis  Dairy products  Milk  
    View Book
  2. Analysis of milk and milk products,
    By: Leffmann, Henry, - Beam, William,
    Publication info: Philadelphia,P. Blakiston, Son & Co.,1893.
    Contributed by: Cornell University Library
    Subjects: Analysis  Dairy products  Milk  
    View Book
  3. Cheese and cheese-making, butter and milk, with special reference to continental fancy cheeses, by James Long and John Benson.
    By: Long, James. - Benson, John.
    Publication info: London,Chapman and Hall,1896.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cheese  Dairy products  
    View Book
  4. Dairy chemistry, by Harry Snyder.
    By: Snyder, Harry, - Snyder, Harry,
    Publication info: New York,Macmillan,1906.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Dairy products  Dairying  
    View Book
  5. Dairy chemistry; a practical handbook for dairy chemists and others having control of dairies / By Henry Droop Richmond
    By: Richmond, Henry Droop.
    Edition: 3rd ed., thoroughly rev. and reset. With numerous tables and illustrations.
    Publication info: London :Charles Griffin & co., ltd.,1920.
    Contributed by: University of British Columbia Library (archive.org)
    Subjects: Analysis  Dairy products  
    View Book
  6. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleo
    By: Larsen, Christian, - White, William,
    Edition: 1st ed. 1st thousand.
    Publication info: New York,J. Wiley & sons; [etc., etc.]1913.
    Contributed by: Cornell University Library
    Subjects: Dairy products  Dairying  Milk  
    View Book
  7. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleo by C. Larsen and Wm. White.
    By: Larsen, C. - White, William M.
    Edition: 1st ed. 1st thousand.
    Publication info: New York,Wiley,1913.
    Contributed by: Library of Congress
    Subjects: Dairy products  Dairying  Milk  
    View Book
  8. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, andoleom
    By: Larsen, Christian. - White, William M.
    Publication info: New York,J. Wiley & sons; [etc., etc.]1913.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Dairy products  Dairying  Milk  
    View Book
  9. Differences in dairy products.
    By: Alvord, Henry E. - American Jersey Cattle Club.
    Publication info: New York,The [American Jersey cattle] club,1888.
    Contributed by: Library of Congress
    Subjects: Dairy products  
    View Book
  10. Manual of milk products /
    By: Stocking, W. A.
    Publication info: New York :The Macmillan company,1919.
    Contributed by: University of Connecticut Libraries (archive.org)
    Subjects: Dairy products  
    View Book
  11. Manual of milk products, by William A Stocking.
    By: Stocking, W. A.
    Publication info: New York,The Macmillan company,[c1917.]
    Contributed by: University of California Libraries (archive.org)
    Subjects: Dairy products  
    View Book
  12. Metallic flavor in dairy products ...
    By: Guthrie, Edward Sewall,
    Publication info: Albany,1916
    Contributed by: Library of Congress
    Subjects: Dairy products  
    View Book
  13. Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese /
    By: Wing, Henry H.
    Edition: Rev. and enl.
    Publication info: New York :Macmillan,1919, c1913.
    Contributed by: Cornell University Library
    Subjects: Dairy products  Dairying  Milk  
    View Book
  14. National Dairy Council, an organization--not for profit--to advance dairying, agriculture and soil fertility.
    By: National Dairy Council, Chicago.
    Publication info: Chicago, Ill.,Office of the Council[c1916]
    Contributed by: Cornell University Library
    Subjects: Advertising  Dairy products  
    View Book
  15. Organization for the manufacture of dairy products,
    By: Potts, Roy Chester, - American institute of agriculture, Chicago.
    Publication info: Chicago,The American institute of agriculture,c1922.
    Contributed by: Library of Congress
    Subjects: Dairy products  
    View Book
  16. A picture of the dairy industry,
    By: Larson, Carl William, - American institute of agriculture, Chicago.
    Publication info: Chicago,The American institute of agriculture,c1922.
    Contributed by: Library of Congress
    Subjects: Dairy products  Dairying  
    View Book
  17. The story of milk / by Johan D. Frederiksen.
    By: Frederiksen, Johan Ditlev,
    Publication info: New York :The Macmillan company,1919.
    Contributed by: University of Connecticut Libraries (archive.org)
    Subjects: Dairy products  Milk  
    View Book
  18. The technical control of dairy products; a treatise on the testing, analyzing, standardizing and the manufacture of dairy products, by Timothy Mojonnier ... and Hugh Charles Troy ...
    By: Mojonnier, Timothy, - Troy, Hugh Charles,
    Edition: 1st ed.
    Publication info: Chicago, Ill.,Mojonnier bros. co.,1922.
    Contributed by: Library of Congress
    Subjects: Analysis  Dairy products  Milk  Testing  
    View Book