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Further observations on the temperature at which bacteria, vibriones, and their supposed germs are killed when immersed in fluids or exposed to heat in a moist state and on the causes of putrefaction and fermentation

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By: Bastian, H. Charlton (Henry Charlton), - Royal Society (Great Britain) - University of Glasgow. Library.

Publication info: [London?], [s.n.], [c1873]

Holding Institution: University of Glasgow Library

Subjects: Bacteria Electronic books Putrefaction Vibrio

Efficacy of marine green alga Ulva fasciata extract on the management of shrimp bacterial diseases

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By: Selvin, Joseph - Manilal, Aseer - Sujith, Suganthan - Seghal Kiran, George - Premnath Lipton, Aron

Type: Article

In: Latin american journal of aquatic research

Date: 2011-07-01

Subjects: Bacterial diseases Penaeus monodon proactive management shell disease Ulva fasciata Vibrio
Effect of a commercial probiotic on bacterial and phytoplankton concentration in intensive shrimp farming (Litopenaeus vannamei) recirculation systems

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By: Maia, Enox de Paiva - Alves Modesto, George - Otavio-Brito, Luis - Olivera, Alfredo - Vasconcelos-Gesteira, Tereza Cristina

Type: Article

In: Latin american journal of aquatic research

Date: 2013-03-01

Subjects: Aquaculture Brazil heterotrophic bacteria Litopenaeus vannamei microalgae Vibrio