Title
Further observations on the temperature at which bacteria, vibriones, and their supposed germs are killed when immersed in fluids or exposed to heat in a moist state and on the causes of putrefaction and fermentation
Related Titles
Contained In:
Medical Heritage Library
By
Bastian, H. Charlton (Henry Charlton), 1837-1915
Royal Society (Great Britain)
University of Glasgow. Library.
Type
Book
Material
Published material
Publication info
[London?], [s.n.], [c1873]
Notes
"From the Proceedings of the Royal Society, No. 145, 1873."
Subjects
Bacteria
,
Electronic books
,
Putrefaction
,
Vibrio
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.103112
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