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British edible fungi: how to distinguish and how to cook them. With coloured figures of upwards to forty species

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By: Cooke, M. C. (Mordecai Cubitt), - Tonge, Olive. - Herndon/Vehling Collection.

Publication info: London, Kegan Paul, Trench, Trübner & Co. Ltd, 1891

Holding Institution: Multiple institutions

Subjects: Fungi, Edible Great Britain Mushrooms, Edible