Title
British edible fungi: how to distinguish and how to cook them. With coloured figures of upwards to forty species
By
Cooke, M. C. (Mordecai Cubitt), 1825-1914
Tonge, Olive.
Herndon/Vehling Collection.
Type
Book
Material
Published material
Publication info
London, Kegan Paul, Trench, Trübner & Co. Ltd, 1891
Notes
Includes index.
Subjects
Fungi, Edible
,
Great Britain
,
Mushrooms, Edible
BHL Collections
Women in Natural History
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.56845
OCLC:
1076350
Wikidata:
https://www.wikidata.org/entity/Q51450323
Wikidata:
https://www.wikidata.org/entity/Q51450325
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