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Please read BHL's Acknowledgment of Harmful Content
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  1. By: Doane, C. F. (Charles Francis),
    Publication info: Washington, Govt. print. off, 1910
    Holding Institution: Library of Congress
    Subjects: Cheddar cheese  Lactic acid  
  2. By: Sammis, John Langley, - Bruhn, Aksel Theodor,
    Publication info: Washington, Govt. print. off, 1913
    Holding Institution: Library of Congress
    Subjects: Cheddar cheese