The manufacture of cheese of the cheddar type from pasteurized milk

By

Sammis, John Langley, 1873-1954

Bruhn, Aksel Theodor, , joint author.

Type

Book

Material

Published material

Publication info

Washington, Govt. print. off, 1913

Subjects

Cheddar cheese

Call Number

SF271 .S22

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.35708
LCCN: https://lccn.loc.gov/agr13001542
Wikidata: https://www.wikidata.org/entity/Q51502024