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  1. Cooperative work on fats and oils, Association of official agricultural chemists, 1906.
    By: Tolman, Lucius Moody, - Association of Official Agricultural Chemists (U.S.)
    Publication info: Washington,Govt. print. off.,1906
    Contributed by: University of California Libraries (archive.org)
    Subjects: Fat  Oils and fats  
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  2. The detection of phytosterol in mixtures of animal and vegetable fats /
    By: Kerr, Robert Hay.
    Publication info: [Washington, D.C. :Government Printing Office],1913.
    Contributed by: University of Florida, George A. Smathers Libraries
    Subjects: Analysis  Oils and fats  
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  3. Improvements in the Knorr fat extraction apparatus. By H.L. Walter and C.E. Goodrich ...
    By: Walter, Henry Lampert. - Goodrich, Charles Edward.
    Publication info: [Washington,Govt. print. off.]1911.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Oils and fats  
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  4. Philippine resins, gums, seed oils, and essential oils. By Augustus P. West ... and William H. Brown ...
    By: West, Augustus Price, - Brown, William Henry,
    Publication info: Manila,Bureau of printing,1920.
    Contributed by: New York Botanical Garden, LuEsther T. Mertz Library
    Subjects: Essences and essential oils  Gums and resins  Oils and fats  Philippines  Plants  
    BHL Collections: New York Botanical Garden
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  5. The planting, cultivation, and expression of coconuts, kernels, cacao and edible vegetable oils and seeds of commerce. A practical handbook for planters, financiers, scientists, and others. By H. Osman Newland.
    By: Newland, H. Osman.
    Publication info: London,C. Griffin & company, limited,1919.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cacao  Coconut  Oils and fats  Peanuts  
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  6. The planting, cultivation, and expression of coconuts, kernels, cacao and edible vegetable oils and seeds of commerce. A practical handbook for planters, financiers, scientists, and others. By H. Osman Newland.
    By: Newland, H. Osman.
    Publication info: London :C. Griffin & company, limited,1919.
    Contributed by: University of British Columbia Library (archive.org)
    Subjects: Cacao  Coconut  Oils and fats  Peanuts  
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  7. A practical method for the detection of beef fat in lard /
    By: Emery, James Armitage,
    Publication info: [Washington :G.P.O.],1908.
    Contributed by: University of Florida, George A. Smathers Libraries
    Subjects: Food adulteration and inspection  Lard  Oils and fats  
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  8. The production and conservation of fats and oils in the United States supplement /
    By: Bailey, Herbert S. - Reuter, Balthasar Ebenezer, - United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1919.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Oils and fats  
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  9. The production and conservation of fats and oils in the United States /
    By: Bailey, Herbert Stevens, - Reuter, Balthasar Ebenezer,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1919.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Oils and fats  
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  10. Production and utilization of fats, fatty oils, and waxes in the United States /
    By: Jamieson, George S.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1927.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Oil industries  Oils and fats  United States  Waxes  
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  11. A study of physical and chemical properties of the fats from the fat lobes of the moccasin (Agkistrodon piscivorus)(Lacepede).
    By: McLaughlin, Joseph,
    Publication info: 1949.
    Contributed by: University of Florida, George A. Smathers Libraries
    Subjects: Chemistry  Chemistry thesis Ph. D  Dissertations, Academic  Fatty acids  FU  Oils and fats  Snakes  UF  
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  12. A study of some characteristics of vegetable oils, by James B. McNair.
    By: McNair, James Birtley,
    Publication info: Chicago,1930.
    Contributed by: University Library, University of Illinois Urbana Champaign
    Subjects: Oils and fats  
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