A study of physical and chemical properties of the fats from the fat lobes of the moccasin (Agkistrodon piscivorus)(Lacepede)

By

McLaughlin, Joseph, 1915-

Type

Book

Material

Published material

Publication info

1949

Notes

Thesis -- University of Florida.

Subjects

Chemistry , Chemistry thesis Ph. D , Dissertations, Academic , Fatty acids , Oils and fats , Snakes , UF

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.107576
OCLC: 13856227
Wikidata: https://www.wikidata.org/entity/Q51382519