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  1. Fatty acid metabolism in microorganisms.
    By: Hofmann, Klaus,
    Publication info: New York,Wiley[1963]
    Contributed by: MBLWHOI Library
    Subjects: Bacteria  Fatty acids  Metabolism  physiology  
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  2. Proximate chemical composition and fatty acid contents of 37 finfish species of the southeastern United States : Janet A. Gooch, Malcolm B. Hale, Sylvia B. Galloway.
    By: Gooch, Janet A. - Galloway, Sylvia B. - Hale, Malcolm B. - Southeast Fisheries Center (U.S.).
    Publication info: Charleston, S.C. :U.S. Dept. of Commerce, National Oceanic & Atmospheric Administration, National Marine Fisheries Service, Southeast Fisheries Center, Charleston Laboratory,[1989].
    Contributed by: Penn State University (
    Subjects: Composition  Fatty acids  Fishes  Statistics  
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  3. A study of physical and chemical properties of the fats from the fat lobes of the moccasin (Agkistrodon piscivorus)(Lacepede).
    By: McLaughlin, Joseph,
    Publication info: 1949.
    Contributed by: University of Florida, George A. Smathers Libraries
    Subjects: Chemistry  Chemistry thesis Ph. D  Dissertations, Academic  Fatty acids  FU  Oils and fats  Snakes  UF  
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  4. The uptake of free fatty acids from sea water by a marine filter feeder, Crassostrea virginica / by Terry Allen Bunde.
    By: Bunde, Terry Allen,
    Publication info: 1975.
    Contributed by: University of Florida, George A. Smathers Libraries
    Subjects: Biochemistry and Molecular Biology  Biochemistry and Molecular Biology thesis Ph. D  Dissertations, Academic  Fatty acids  Oysters  UF  
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  1. Assessment of endemic microalgae as potential food for Artemia franciscana culture
    By: Pacheco-Vega,Juan M - Cadena-Roa,Marco A - Ascencio,Felipe - Rangel-Dávalos,Carlos - Rojas-Contreras,Maurilia
    Type: Article
    In: Latin american journal of aquatic research
    Date: 2015-03-01
    Publication info: Latin american journal of aquatic research
    Subjects: Aquaculture  arid zones  brine shrimp  Fatty acids  microalgae  Nutrition  
    View Article (External)
  2. Biochemical composition of the nereidid Perinereis cultrifera from the Egyptian Mediterranean Coast
    By: Moussa Dorgham,Mohamed - Hamdy,Rasha - Hassan,Hoda - Rasheedy,Al - Mohamed Atta,Manal
    Type: Article
    In: Universidad de Valparaíso. Facultad de Ciencias del Mar
    Date: 2015-12-01
    Publication info: Universidad de Valparaíso. Facultad de Ciencias del Mar
    Subjects: Amino acids  Carbohydrates  Fatty acids  Lipids  
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  3. Diversity of culturable marine bacteria on the coastline of the central area of San Jorge Gulf, Argentina
    By: Pucci,Graciela N - Acuña,Adrián J - Tonin,Natalia L - Tiedemann,María C - Pucci,Oscar H
    Type: Article
    In: Revista de biología marina y oceanografía
    Date: 2012-08-01
    Subjects: Fatty acids  Marine bacterial diversity  San Jorge Gulf  Sediments  
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  4. Growth and survival of Hippocampus erectus (Perry, 1810) juveniles fed on Artemia with different HUFA levels
    By: Vite-Garcia,Nicolás - Simoes,Nuno - Arjona,Olivia - Mascaro,Maite - Palacios,Elena
    Type: Article
    In: Latin american journal of aquatic research
    Date: 2014-03-01
    Publication info: Latin american journal of aquatic research
    Subjects: Aquaculture  DHA  Fatty acids  Growth  Hippocampus erectus  Seahorse  survival  
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  5. The inclusión of soybean oil in the diets of silver catfish (Rhamdia quelen) in relation to growth quality and fillet acceptability
    By: Lazzari,Rafael - Emanuelli,Tatiana - Maschio,Daniel - Ferreira,Cristiano C - Battisti,Eduardo K - Radünz-Neto,João
    Type: Article
    Date: 2016-03-01
    Publication info: Pontificia Universidad Católica de Valparaíso
    Facultad de Recursos Naturales
    Escuela de Ciencias del Mar 2016-03-01
    Subjects: Aquaculture  Diet  Fatty acids  lipid profile  nutritional quality  Rhamdia quelen  Silver catfish  
    View Article (External)
  6. Influence of soil tillage and Phoma macdonaldii on sunflower (Helianthus annuus L.) yield and oil quality
    By: Mirleau-Thebaud,V - Scheiner,JD - Dayde,J
    Type: Article
    In: Phyton (Buenos Aires)
    Date: 2011-12-01
    Subjects: Fatty acids  Oil  Phoma macdonaldii  Premature ripening  Soil tillage  Yield  
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  7. Paleolimnological studies of Laguna Chica of San Pedro (VIII Region): Diatoms, hydrocarbons and fatty acid records
    By: Urrutia,Roberto - KOEN,SABBE - Cruces,Fabiola - POZO,KARLA - BECERRA,JOSE - ARANEDA,ALBERTO - VYVERMAN,WIM - Parra,Oscar
    Type: Article
    In: Revista chilena de historia natural
    Date: 2000-12-01
    Subjects: Diatoms  Fatty acids  Hydrocarbons  Land use  paleolimnology  
    View Article (External)
  8. Physicochemical, nutritional, and antioxidant characteristics of the fruit of Ehretia tinifolia
    By: Pío-León,Juan Fernando - Díaz-Camacho,Sylvia Páz - López,Mercedes G. - Montes-Avila,Julio - López-Angulo,Gabriela - Delgado-Vargas,Francisco
    Type: Article
    In: Revista mexicana de biodiversidad
    Date: 2012-03-01
    Subjects: Fatty acids  nutraceutic  nutriment  phenolics  phytic acid  proximate analysis  Tannins  
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  9. Seeds of species from the ‘caatinga’: proteins, oils and fatty acid contents
    Type: Article
    In: Sociedade Botânica de São Paulo
    Date: 1998-12-01
    Publication info: Sociedade Botânica de São Paulo 1998-12-01
    Subjects: Caatinga’  Fatty acids  seed oils  seed proteins  semiarid ecosystems  
    View Article (External)