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  1. Extracts from the report of the New York State Cheese Manufacturers' Association, organized January 7, 1864 (from the Transactions of the New York State Agricultural Society).
    By: New York State Cheese Manufacturers' Association.
    Publication info: Albany, N.Y.,Van Benthuysen's Steam Printing House,1864.
    Contributed by: Library of Congress
    Subjects: Cheese factories  Dairying  New York (State)  
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  2. The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom ... / by Lucius L. Van Slyke and Charles A. Publow.
    By: Van Slyke, Lucius L. - Publow, Charles Albert,
    Publication info: New York :O. Judd Co.,1921, c1909.
    Contributed by: Boston Public Library (archive.org)
    Subjects: Cheese  Cheese factories  
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