Extracts from the report of the New York State Cheese Manufacturers' Association, organized January 7, 1864 (from the Transactions of the New York State Agricultural Society)

By

New York State Cheese Manufacturers' Association.

Type

Book

Material

Published material

Publication info

Albany, N.Y, Van Benthuysen's Steam Printing House, 1864

Subjects

Cheese factories , Dairying , New York (State)

Call Number

SF221 .N51

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.35673
LCCN: https://lccn.loc.gov/tmp96008983