The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom ...

By

Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931

Publow, Charles A. (Charles Albert), 1882-

Type

Book

Material

Published material

Publication info

New York, O. Judd Co, 1921, c1909

Notes

Includes indexes.

OCLC number: ocm20292649.

Subjects

Cheese , Cheese factories

Call Number

SF271 .V3 1921x

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.17092
OCLC: 20292649