The science and practice of cheese-making :
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Title

The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom ... / by Lucius L. Van Slyke and Charles A. Publow.

By



Genre

Book

Publication info

New York :O. Judd Co.,1921, c1909.

Subjects

Cheese , Cheese factories

DOI

http://dx.doi.org/10.5962/bhl.title.17092

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Title

The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom ... / by Lucius L. Van Slyke and Charles A. Publow.

By

Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931
Publow, Charles Albert, 1882-

Genre

Book

Publication info

New York :O. Judd Co.,1921, c1909.

Subjects

Cheese , Cheese factories

Call Number

SF271 .V3 1921x

Language

English

Identifiers:

OCLC: 20292649

DOI

http://dx.doi.org/10.5962/bhl.title.17092

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl56294,
title = {The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom ... / by Lucius L. Van Slyke and Charles A. Publow. },
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/56294},
note = {http://www.biodiversitylibrary.org/bibliography/17092},
publisher = {New York :O. Judd Co.,},
author = {Van Slyke, Lucius L. and Publow, Charles Albert,},
year = {},
pages = {520},
keywords = {Cheese|Cheese factories|},
}

Download EndNote citations

%0 Book
%A Van Slyke, Lucius L.
%A Publow, Charles Albert,
%D 1921
%T The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom ... / by Lucius L. Van Slyke and Charles A. Publow.
%C New York :
%I O. Judd Co.,
%! The science and practice of cheese-making :
%L SF271 .V3 1921x
%K Cheese
%K Cheese factories
%G English
%U http://www.biodiversitylibrary.org/item/56294
%R 10.5962/bhl.title.17092