Title
The edible mollusks of Great Britain and Ireland, with recipes for cooking them
Related Titles
Related/Analytical:
Edible British mollusks
Series:
Museum of Comparative Zoology--Biodiversity Heritage Library digitization project
By
Lovell, M. S.
Type
Book
Material
Published material
Publication info
London, Reeve & Co, 1867
Notes
Includes index.
On spine: Edible British mollusks.
Running title: Edible British mollusks.
Subjects
Cookery (Shellfish)
,
Cooking (Shellfish)
,
Great Britain
,
Ireland
,
Mollusks
Call Number
TX387 .L89
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.56462
LCCN:
https://lccn.loc.gov/06036487
OCLC:
5268212
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