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  1. The edible Mollusca of Great Britain and Ireland : With recipes for cooking them / By M. S. Lovell.
    By: Lovell, M. S.
    Edition: 2d ed.
    Publication info: London :L. Reeve & Co.[1884]
    Contributed by: Harvard University, MCZ, Ernst Mayr Library
    Subjects: Cooking (Shellfish)  Great Britain  Mollusks  
    BHL Collections: Blog Features | Ernst Mayr Library of the MCZ, Harvard University
    View Book
  2. The edible mollusks of Great Britain and Ireland : with recipes for cooking them / By M. S. Lovell.
    By: Lovell, M. S.
    Publication info: London :Reeve & co.,1867.
    Contributed by: Harvard University, MCZ, Ernst Mayr Library
    Subjects: Cooking (Shellfish)  Great Britain  Mollusks  
    BHL Collections: Ernst Mayr Library of the MCZ, Harvard University
    View Book