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The edible Mollusca of Great Britain and Ireland. With recipes for cooking them

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By: Lovell, M. S.

Edition: 2d ed.

Publication info: London, L. Reeve & co, [1884]

Holding Institution: University of California Libraries

Subjects: Cookery (Shellfish) Great Britain Mollusks
The edible mollusks of Great Britain and Ireland, with recipes for cooking them

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By: Lovell, M. S.

Publication info: London, Reeve & Co, 1867

Holding Institution: Multiple institutions

Subjects: Cookery (Shellfish) Cooking (Shellfish) Great Britain Ireland Mollusks