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  1. The Alden process of pneumatic evaporation for preserving and perfecting fruits, vegetables, meats, fish, etc.
    By: Alden Fruit Preserving Company.
    Publication info: San Francisco [CA] :Alden Fruit Preserving Company of California,[1876]
    Contributed by: University of California Libraries (archive.org)
    Subjects: Drying  Fruit  
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  2. The Alden process of preserving and perfecting fruits,
    By: Alden Fruit Preserving Company.
    Publication info: New York,Alden fruit-preserving company[1870?]
    Contributed by: Library of Congress
    Subjects: Drying  Fruit  
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  3. Artificial drying of forage crops /
    By: Gordon, E. D. - Hurst, W. M.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1937.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Forage plants  
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  4. Artificial drying of forage crops /
    By: Gordon, E. D. - Hurst, W. M.
    Edition: Rev.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1950.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Forage plants  
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  5. Commercial dehydration of fruits and vegetables /
    By: Nichols, P. F.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1925.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Fruit  Processing  Vegetables  
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  6. Commercial dehydration of vegetables and fruits in wartime.
    By: United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1943.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Fruit  Vegetables  
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  7. Dehydration of Canadian fruits /
    By: Atkinson, F. E. - Canada.
    Publication info: Ottawa :Dept. of Agriculture,1931.
    Contributed by: Agriculture and Agri-Food Canada (archive.org)
    Subjects: Canada  Drying  Fruit  
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  8. Dehydration of fruits : (a progress report) /
    By: Cruess, W. V. - Christie, A. W.
    Publication info: Berkeley, Cal. :Agricultural Experiment Station,1921.
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: Drying  Fruit  
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  9. Dehydration of fruits and vegetables, hearing before the subcommittee of the Committee on Agriculture and forestry, United States Senate, sixty-fifth congress, second session on S.3665; a bill to enable the Secretary of agriculture to est
    By: United States.
    Publication info: Washington,Govt. print. off.,1918.
    Contributed by: Cornell University Library
    Subjects: Drying  Food  Fruit  Preservation  
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  10. Dehydration of fruits and vegetables.
    By: United States.
    Publication info: Washington,Govt. print. off.,1918.
    Contributed by: Library of Congress
    Subjects: Drying  Fruit  Vegetables  
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  11. Dehydration; the new and superior method of preserving foods, fruits, vegetables, meats and fish.
    By: Andrea, A. Louis,
    Publication info: [New York city]Domestic dehydrator corp.,c1921.
    Contributed by: Library of Congress
    Subjects: Drying  Drying apparatus  Food  Fruit  
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  12. Dried fruit; its care, protection from worms, packing, storing, etc., by Chas. Phelan ...
    By: Phelan, Chas.
    Publication info: Seattle, Wash.,Phelan & Co.,c1902.
    Contributed by: Library of Congress
    Subjects: Drying  Fruit  Fruit trade  
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  13. Drying cut fruits /
    By: Nichols, Paul Frothingham, - Christie, A. W.
    Publication info: Berkeley, Cal. :Agricultural Experiment Station,1930.
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: Drying  Fruit  
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  14. A drying-yard tray lifter /
    By: Lorenzen, C. - Barbee, C. E. - California Agricultural Experiment Station.
    Publication info: Berkeley, Cal. :University of California, College of Agriculture, Agricultural Experiment Station,[1943]
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: Drying  Fruit  Machinery  
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  15. Evaporation of fruits /
    By: Caldwell, Joseph S.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1923.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Fruit  
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  16. Evaporators for prune drying /
    By: Cruess, W. V.
    Publication info: Berkeley, Calif. :University of California, College of Agriculture, Agricultural Experiment Station,1919.
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: Drying  Equipment and supplies  Evaporators  Fruit  
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  17. Experiments on the preparation of sugared, dried pineapples. By H.C. Gore ...
    By: Gore, Herbert Charles.
    Publication info: [Washington,Govt. Print. Off.]1910.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Drying  Fruit  Pineapple  
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  18. Fruit dehydration. 1, Principles and equipment /
    By: Perry, R. L.
    Publication info: Berkeley, Cal. :California Agricultural Experiment Station, College of Agriculture, University of California,1946.
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: Drying  Equipment and supplies  Fruit  
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  19. Fruit-growing under irrigation; under the climatic and geographical conditions pertaining to the Murray Valley, by F.R. Arndt ...
    By: Arndt, Franz Rudolf,
    Publication info: Adelaide :G. Hassell & Son,1918.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Australia  Drying  Fruit  Fruit-culture  Irrigation  Murray River Valley (N.S.W.-S. Aust.)  
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  20. Handling agricultural materials. Storage and conditioning of grain and forage /
    By: Birenbaum, Rhonda. - Heslop, L. - Rudnitski, Sharon. - Canada. - UMA Engineering Ltd.
    Publication info: [Ottawa] :Research Branch, Agriculture Canada,1990.
    Contributed by: Agriculture and Agri-Food Canada (archive.org)
    Subjects: Drying  Forage plants  Grain  Storage  
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  21. Investigations in the sulfuring of fruits for drying /
    By: Long, J. D. - Fisher, Charles D. - Mrak, E. M.
    Publication info: Berkeley, Cal. :Agricultural Experiment Station,1940.
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: Drying  Fruit  
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  22. Kurze anleitung zum obstdörren und zur mussbereitung,
    By: Lucas, Eduard,
    Edition: 3. umgearb. und verm. aufl.
    Publication info: Ravensburg,E. Ulmer,1869.
    Contributed by: Library of Congress
    Subjects: Drying  Fruit  
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  23. Manutention de produits agricoles. Entreposage et conditionnement des grains et fourrages /
    By: Heslop, L. - Rousseau, Normand, - Canada. - UMA Engineering Ltd.
    Publication info: [Ottawa] :Direction générale de la recherche, Agriculture Canada,1990.
    Contributed by: Agriculture and Agri-Food Canada (archive.org)
    Subjects: Céréales  Drying  Entreposage  Forage plants  Grain  Plantes fourragères  Séchage  Storage  
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  24. Methods and equipment for the sun-drying of fruits /
    By: Mrak, E. M. - Long, J. D.
    Publication info: Berkeley, Calif. :University of California, College of Agriculture, Agricultural Experiment Station,1941.
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: Drying  Fruit  
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  25. Methods of sun-drying fruits /
    By: Nichols, Paul Frothingham,
    Publication info: Berkeley, Calif. :College of Agriculture, University of California,1933.
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: Drying  Fruit  
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  26. Preservation of fruits and vegetables by commercial dehydration /
    By: Chace, E. M. - Noel, W. A. - Pease, V. A.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1941.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Fruit  Vegetables  
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  27. Preservation of fruits and vegetables by commercial dehydration /
    By: Chace, E. M. - Noel, W. A. - Pease, V. A.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,[1942]
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Fruit  
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  28. Principles and methods involved in dehydration of apples /
    By: Eidt, C. C. - Canada.
    Publication info: Ottawa :Dominion of Canada, Dept. of Agriculture,1938.
    Contributed by: Agriculture and Agri-Food Canada (archive.org)
    Subjects: Apples  Dried fruit  Drying  
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  29. The principles and practice of sun-drying fruit /
    By: Christie, A. W. - Barnard, L. C.
    Publication info: Berkeley, Cal. :Agricultural Experiment Station,1925.
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: Drying  Fruit  
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  30. Sulphured fruit and its relation to the national pure food law, by Mr. Arthur R. Briggs ... at the Riverside Fruit Growers' Convention, April 30, 1908.
    By: Briggs, Arthur R.
    Publication info: n.p.,1908
    Contributed by: University of California Libraries (archive.org)
    Subjects: Drying  Food law and legislation  Fruit  
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  31. Sun-drying fruits /
    By: Mrak, E. M. - Phaff, Herman.
    Publication info: Berkeley, Calif. :University of California, College of Agriculture, Agricultural Experiment Station,1949.
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: Drying  Fruit  
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  32. Thirty cent bread; how to escape a higher cost of living,
    By: McCann, Alfred Watterson,
    Publication info: New York,George H. Doran company[c1917]
    Contributed by: Library of Congress
    Subjects: Drying  Food supply  Fruit  United States  
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  33. Thirty cent bread; how to escape a higher cost of living,
    By: McCann, Alfred Watterson,
    Publication info: New York,George H. Doran[c1917]
    Contributed by: Cornell University Library
    Subjects: Drying  Food questions  Food supply  Fruit  United States  World War, 1914-1918  
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  34. Vegetable and fruit dehydration : a manual for plant operators /
    By: United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,[1944].
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Fruit  Vegetables  
    View Book