Biodiversity Heritage Library
By "Willard, X. A. (Xerxes Addison), 1820-1882"
Willard's practical butter book: a complete treatise on butter-making at factories and farm dairies, including the selection, feeding and management of stock for butter dairying-with plans for dairy rooms and creameries, dairy fixtures, utensils, etc.
By: Willard, X. A.
Edition: 2nd ed.
Publication info: New York,Rural Publishing Co.,1875.
Contributed by: UMass Amherst Libraries (archive.org)