A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation

By

Brannt, William T. (William Theodore), 1844- , ed.

Type

Book

Material

Published material

Publication info

Philadelphia, H. C. Baird & co.; [etc., etc.], 1890

Subjects

Acetic acid , Canning and preserving , Fruit , Vinegar , Wine and wine making

Call Number

TP370 .B79

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.27620
LCCN: https://lccn.loc.gov/00007263