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  1. Apparatus for use in the determination of volatile acids in wines and vinegars. By H.C. Gore.
    By: Gore, Herbert Charles.
    Publication info: [Washington,Govt. print. off.]1909.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis  Determination  Vinegar  Volatile acids  Wine and wine making  
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  2. A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation ...
    By: Brannt, William Theodore,
    Publication info: Philadelphia,H. C. Baird & co.; [etc., etc.]1890.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Acetic acid  Canning and preserving  Fruit  Vinegar  Wine and wine making  
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  3. The value of peaches as vinegar stock. By H.C. Gore ...
    By: Gore, Herbert Charles.
    Publication info: [Washington,Govt. Print. Off.]1910.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Peach  Vinegar  
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