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  1. [Home canning questions] : a radio talk by Mrs. Rowena Schmidt Carpenter, assistant to the chief, Bureau of Home Economics, delivered through WRC and 37 other radio stations associated with the National Broadcasting Company [in the National Farm and Home Hour], Thursday, July 31, 1930 .
    By: Carpenter, Rowena Schmidt, - Stienbarger, Mabel C. - United States. - WRC (Radio station : Washington, D.C.)
    Publication info: [Washington, D.C.] :United States Department of Agriculture,[1930]
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Miscellanea  Preservation  Radio addresses, debates, etc  United States  Vegetables  
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  2. [Oven canning of fruit and vegetables] : a radio interview between Mrs. Rowena Schmidt Carpenter and Miss Mabel Stienbarger, Bureau of Home Economics, delivered through WRC and 42 other radio stations associated with the National Broadcasting Company [in the Department of Agriculture period of the National farm and home hour], Thursday, July 9, 1931.
    By: Carpenter, Rowena Schmidt, - Stienbarger, Mabel C. - United States. - WRC (Radio station : Washington, D.C.)
    Publication info: [Washington, D.C.] :[United States Department of Agriculture],1931.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Preservation  Radio addresses, debates, etc  United States  Vegetables  
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  3. Berries in season.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1932.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Baking  Berries  Canning and preserving  Cooking  Fruit  Home economics  Jelly  Preservation  
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  4. The book of fruit bottling,
    By: Bradley, Edith - Crooke, May,
    Publication info: London,J. Lane,1907.
    Contributed by: Smithsonian Libraries
    Subjects: Canning and preserving  
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  5. Can and save fruit and sugar.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1942.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Storage  
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  6. Canning fruits and vegetables /
    By: Acker, Geraldine.
    Publication info: Urbana, Ill. :University of Illinois at Urbana-Champaign, College of Agriculture, Cooperative Extension Service,1975.
    Contributed by: University Library, University of Illinois Urbana Champaign
    Subjects: Canning and preserving  Fruit  Preservation  Vegetables  
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  7. The canning of peas, based on factory inspection and experimental data. By A.W. Bitting ...
    By: Bitting, A. W.
    Publication info: Washington,Govt. Print. Off.,1909.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Canning and preserving  Peas  
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  8. Canning queries.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1935.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Preservation  
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  9. Deciduous fruit canning in France /
    By: Wagley, Henry O.
    Publication info: [Washington, D.C.] :U.S. Dept. of Agriculture, Foreign Agricultural Service,1969.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  France  Fruit  Preservation  
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  10. Descriptive catalog of vegetables /
    By: Associated Seed Growers, Inc. - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
    Publication info: New Haven, Conn. :Associated Seed Growers, Inc.,1937.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Catalogs  Commercial catalogs  Equipment and supplies  Fruit  Herbs  Nurseries (Horticulture)  Seeds  Vegetables  
    BHL Collections: Seed & Nursery Catalogs
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  11. Descriptive catalog of vegetables /
    By: Associated Seed Growers, Inc. - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
    Publication info: New Haven, Conn. :Associated Seed Growers, Inc.,1933.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Catalogs  Commercial catalogs  Equipment and supplies  Fruit  Herbs  Nurseries (Horticulture)  Seeds  Vegetables  
    BHL Collections: Seed & Nursery Catalogs
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  12. Descriptive catalog of vegetables [for canning and freezing] /
    By: Associated Seed Growers, Inc. - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
    Publication info: New Haven, Conn. :Associated Seed Growers, Inc.,1949.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Catalogs  Equipment and supplies  Frozen fruit  Frozen vegetables  Fruit  Herbs  Nurseries (Horticulture)  Preservation  Seeds  Vegetables  
    BHL Collections: Seed & Nursery Catalogs
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  13. Descriptive catalog of vegetables for canners /
    By: Associated Seed Growers, Inc. - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
    Publication info: New Haven, Conn. :Associated Seed Growers, Inc.,1937.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Catalogs  Commercial catalogs  Equipment and supplies  Fruit  Herbs  Nurseries (Horticulture)  Seeds  Vegetables  
    BHL Collections: Seed & Nursery Catalogs
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  14. Descriptive catalog of vegetables for canners /
    By: Associated Seed Growers, Inc. - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
    Publication info: New Haven, Conn. :Associated Seed Growers, Inc.,1935.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Catalogs  Commercial catalogs  Equipment and supplies  Fruit  Herbs  Nurseries (Horticulture)  Seeds  Vegetables  
    BHL Collections: Seed & Nursery Catalogs
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  15. Descriptive catalog of vegetables for canning and quick freezing /
    By: Associated Seed Growers, Inc. - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
    Publication info: New Haven, Conn. :Associated Seed Growers, Inc.,1946.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Catalogs  Equipment and supplies  Frozen fruit  Frozen vegetables  Fruit  Herbs  Nurseries (Horticulture)  Preservation  Seeds  Vegetables  
    BHL Collections: Seed & Nursery Catalogs
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  16. Descriptive catalog of vegetables for canning and quick freezing /
    By: Associated Seed Growers, Inc. - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
    Publication info: New Haven, Conn. :Associated Seed Growers, Inc.,1940.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Catalogs  Equipment and supplies  Frozen fruit  Frozen vegetables  Fruit  Herbs  Nurseries (Horticulture)  Preservation  Seeds  Vegetables  
    BHL Collections: Seed & Nursery Catalogs
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  17. Descriptive catalog of vegetables for processing /
    By: Associated Seed Growers, Inc. - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
    Publication info: New Haven, Conn. :Associated Seed Growers, Inc.,1952.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Catalogs  Equipment and supplies  Frozen fruit  Frozen vegetables  Fruit  Herbs  Nurseries (Horticulture)  Preservation  Seeds  Vegetables  
    BHL Collections: Seed & Nursery Catalogs
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  18. Descriptive catalog of vegetables for processing /
    By: Associated Seed Growers, Inc. - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
    Publication info: New Haven, Conn. :Associated Seed Growers, Inc.,1955.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Catalogs  Equipment and supplies  Frozen fruit  Frozen vegetables  Fruit  Herbs  Nurseries (Horticulture)  Preservation  Seeds  Vegetables  
    BHL Collections: Seed & Nursery Catalogs
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  19. Descriptive catalog of vegetables for quick freezing /
    By: Associated Seed Growers, Inc. - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
    Publication info: New Haven, Conn. :Associated Seed Growers, Inc.,1937.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Catalogs  Equipment and supplies  Frozen fruit  Frozen vegetables  Fruit  Herbs  Nurseries (Horticulture)  Preservation  Seeds  Vegetables  
    BHL Collections: Seed & Nursery Catalogs
    View Book
  20. A descriptive catalogue of vegetables for canning and quick freezing /
    By: Associated Seed Growers, Inc. - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
    Publication info: New Haven, Conn. :Associated Seed Growers, Inc.[1942]
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Catalogs  Equipment and supplies  Frozen fruit  Frozen vegetables  Fruit  Nurseries (Horticulture)  Preservation  Seeds  Vegetables  
    BHL Collections: Seed & Nursery Catalogs
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  21. Discoloration in canned lobsters.
    By: Hood, E. G.
    Publication info: 1922.
    Contributed by: UMass Amherst Libraries (archive.org)
    Subjects: Acid-base equilibrium  Bacteriology  Canning and preserving  Doctoral  Lobsters  Theses  
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  22. [The economics of canning fresh fruit and vegetables] : a radio talk by Mrs. Rowena Schmidt Carpenter, Bureau of Home Economics, delivered through WRC and 34 other radio stations associated with the National Broadcasting Company [in the Department of Agriculture period of the National farm and home hour], July 9, 1930.
    By: Carpenter, Rowena Schmidt, - United States. - WRC (Radio station : Washington, D.C.)
    Publication info: [Washington, D.C.] :[United States Department of Agriculture],1930.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Preservation  Radio addresses, debates, etc  United States  Vegetables  
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  23. Fruit butters.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1932.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Home economics  
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  24. Fruit canning gets under way.
    Publication info: [Washington, D.C.] :U.S. Department of Agriculture, Office of Information, Radio Service,1938.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Storage  
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  25. Fruit preserves
    By: McGill, A. - Canada.
    Publication info: Ottawa? :Inland Revenue Dept.,1906?
    Contributed by: Canadiana.org (archive.org)
    Subjects: Canning and preserving  Fruit  Preservation  
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  26. Home canning of fruits and vegetables /
    By: United States.
    Publication info: Washington, D.C. :For sale by the Supt. of Docs., U.S. G.P.O.,[1947]
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canned fruit  Canned vegetables  Canning and preserving  Fruit  Preservation  Vegetables  
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  27. Jelly from early summer fruits.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1932.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Home economics  Jelly  Preservation  
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  28. Pickling pointers.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1933.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Pickling  Vegetables  
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  29. A pill-box trap for red ants.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1930.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Ants  Canning and preserving  Control  Jelly  Menus  Planning  Tea  
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  30. Planning the canning campaign : a radio talk by Dr. Louise Stanley, Chief, Bureau of Home Economics, delivered through station WRC and 16 other stations associated with the National Broadcasting Company at 1:38 P.M. Eastern Standard Time, Tuesday, May 14, 1929.
    By: Stanley, Louise, - United States. - WRC (Radio station : Washington, D.C.)
    Publication info: [Washington, D.C.] :United States Department of Agriculture,1929.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Preservation  Radio addresses, debates, etc  Surplus agricultural commodities  United States  Vegetables  
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  31. A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation ...
    By: Brannt, William Theodore,
    Publication info: Philadelphia,H. C. Baird & co.; [etc., etc.]1890.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Acetic acid  Canning and preserving  Fruit  Vinegar  Wine and wine making  
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  32. Preservation of food. Home canning, preserving, jelly-making, pickling, drying. Comp. by Olive E. Hayes ...
    By: Hayes, Olive Elliot,
    Publication info: Victoria, B.C.,Printed by W.H. Cullin, printer to the King's most excellent Majesty,1919.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Canning and preserving  
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  33. Preservation of food; canning, preserving, drying and preserving of eggs.
    By: [Ohio. - Ohio.
    Publication info: [Columbus?]Agricultural division, Ohio branch, Council of national defense[1917?]
    Contributed by: Library of Congress
    Subjects: Canning and preserving  Eggs  Food conservation  Preservation  
    BHL Collections: Library of Congress
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  34. Preservation of food; canning, preserving, drying an preserving, drying and preserving of eggs.
    By: [Ohio. - Ohio.
    Publication info: [Columbus]Food supply and conservation committee, Ohio branch, Council of national defense[1917?]
    Contributed by: Library of Congress
    Subjects: Canning and preserving  Eggs  Food conservation  Preservation  
    BHL Collections: Library of Congress
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  35. Preservation of fruits and vegetables for home use with results of experiments in canning, drying, pickling, and preserving at the Central Experimental Farm, Ottawa, Ont. /
    By: Macfarlane, Margaret. - Dominion Experimental Farms and Stations (Canada)
    Publication info: Ottawa :J. de L. Taché,1919.
    Contributed by: Canadiana.org (archive.org)
    Subjects: Canning and preserving  Fruit  Preservation  Vegetables  
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  36. The preservation of fruits for exhibition purposes
    By: Shutt, Frank T. - Dominion Experimental Farms and Stations (Canada)
    Publication info: Ottawa? :s.n.,191-?
    Contributed by: Canadiana.org (archive.org)
    Subjects: Canning and preserving  Fruit  Preservation  
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  37. Question box : answers from canning specialists of the U.S. Department of Agriculture.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1944.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Preservation  
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  38. Question box : answers from home economists of the U.S. Department of Agriculture.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1942.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Canning and preserving  Cooking (Honey)  Drying  Food  Jelly  Preservation  
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  39. Questions and answers.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1929.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Desserts  Formulas, recipes, etc  Mushrooms  Varieties  
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  40. A study of the factors affecting temperature changes in the container during the canning of fruits and vegetables /
    By: Magoon, C. A. - Culpepper, C. W.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1921.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Processing  Vegetables  
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  41. Timely suggestions for homekeepers, menu and tested recipes /
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1928.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Cockroaches  Control  Draperies  Formulas, recipes, etc  House cleaning  Menus  Planning  Varieties  
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  42. Time-table for canning fruits and tomatoes /
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Bureau of Home Economics,1924.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Tomatoes  
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  43. Tin salts in canned foods of low acid content, with special reference to canned shrimp. By W.D. Bigelow and R.F. Bacon ...
    By: Bigelow, Willard Dell. - Bacon, Raymond Foss,
    Publication info: [Washington,Govt. print off.]1911.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Canning and preserving  Tin compounds  
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  44. Utilization of California fruits /
    By: Cruess, W. V. - Marsh, George L.
    Publication info: Berkeley, Calif. :University of California, College of Agriculture, Agricultural Experiment Station,1941.
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: California  Canning and preserving  Fruit  Utilization  
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  45. Vegetable gardening and canning; a manual for garden clubs,
    By: Nolan, Aretas Wilbur, - Greene, James Henry,
    Publication info: Chicago,Row, Peterson and company[c1917]
    Contributed by: Cornell University Library
    Subjects: Canning and preserving  Vegetable gardening  
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  46. Vegetable gardening and canning; a manual for garden clubs,
    By: Nolan, Aretas Wilbur, - Greene, James Henry,
    Publication info: Chicago,Row, Peterson and company[c1917]
    Contributed by: Library of Congress
    Subjects: Canning and preserving  Vegetable gardening  
    BHL Collections: Library of Congress
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  47. Wartime canning of fruits, vegetables
    By: United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,[1943]
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Equipment and supplies  Fruit  Preservation  Vegetables  
    View Book
  48. Wartime fruit canning.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1942.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Storage  
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  49. Wartime fruit-canning.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1943.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Food  Fruit  Storage  World War, 1939-1945  
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