The chemical composition of apples and cider.
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Title

The chemical composition of apples and cider. I. The composition of apples in relation to cider and vinegar production. II. The composition of cider as determined by dominant fermentation with pure yeasts. By Wm. B. Alwood ... R. J. Davidson ... W. A. P. Moncure ...

Related Titles

Series: Bulletin (United States. Bureau of Chemistry) ; no. 88

By





Genre

Book

Publication info

Washington,Govt. print. off.,1904.

Subjects

Apples , Cider

DOI

http://dx.doi.org/10.5962/bhl.title.27201

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Title

The chemical composition of apples and cider. I. The composition of apples in relation to cider and vinegar production. II. The composition of cider as determined by dominant fermentation with pure yeasts. By Wm. B. Alwood ... R. J. Davidson ... W. A. P. Moncure ...

Related Titles

Series: Bulletin (United States. Bureau of Chemistry) ; no. 88

By

Alwood, William Bradford, 1859-1946

Davidson, Robert James.
Moncure, W. A. P.

Genre

Book

Publication info

Washington,Govt. print. off.,1904.

Subjects

Apples , Cider

Language

English

Identifiers:

OCLC: 24166748

DOI

http://dx.doi.org/10.5962/bhl.title.27201

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl69639,
title = {The chemical composition of apples and cider. I. The composition of apples in relation to cider and vinegar production. II. The composition of cider as determined by dominant fermentation with pure yeasts. By Wm. B. Alwood ... R. J. Davidson ... W. A. P. Moncure ... },
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/69639},
note = {http://www.biodiversitylibrary.org/bibliography/27201},
publisher = {Washington,Govt. print. off.,},
author = {Alwood, William Bradford, and Davidson, Robert James. and Moncure, W. A. P.},
year = {},
pages = {54},
keywords = {Apples|Cider|},
}

Download EndNote citations

%0 Book
%A Alwood, William Bradford,
%A Davidson, Robert James.
%A Moncure, W. A. P.
%D 1904
%T The chemical composition of apples and cider. I. The composition of apples in relation to cider and vinegar production. II. The composition of cider as determined by dominant fermentation with pure yeasts. By Wm. B. Alwood ... R. J. Davidson ... W. A. P. Moncure ...
%C Washington,
%I Govt. print. off.,
%! The chemical composition of apples and cider.
%K Apples
%K Cider
%G English
%U http://www.biodiversitylibrary.org/item/69639
%R 10.5962/bhl.title.27201