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  1. The chemical composition of apples and cider. I. The composition of apples in relation to cider and vinegar production. II. The composition of cider as determined by dominant fermentation with pure yeasts. By Wm. B. Alwood ... R. J. Davidson ... W. A. P. Moncure ...
    By: Alwood, William Bradford, - Davidson, Robert James. - Moncure, W. A. P.
    Publication info: Washington,Govt. print. off.,1904.
    Contributed by: University of California Libraries (archive.org)
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