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  1. A brief manual directions for curing herring, cod, and salmon : taken from R.J. Duthie's "The art of fish-curing", published by the Rosemont Press, Aberdeen, Scotland /
    By: Duthie, R. J. - Babcock, John Pease, - Duthie, R. J. - British Columbia.
    Publication info: Victoria, B.C. :W.H. Cullin,1917.
    Contributed by: Canadiana.org (archive.org)
    Subjects: Curing  Fishery products  Fishes  Preservation  
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  2. Contributions à l'étude de la pêche maritime en Uruguay, par André Bouyat ... (Communication présentée au Congrés de la Haye 1909) ...
    By: Bouyat, André.
    Publication info: Montevideo,Tip. de l'École nationale des arts et métiers,1911.
    Contributed by: Smithsonian Libraries
    Subjects: Fisheries  Fishery products  Fishes  Preservation  Uruguay  
    BHL Collections: Publicaciones en Español | Smithsonian Institution Libraries
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  3. An econometric analysis of socioeconomic and demographic determinants of fish and shellfish consumption in the United States / by Jonathan S. Perry.
    By: Perry, Jonathan S.,
    Publication info: 1981.
    Contributed by: University of Florida, George A. Smathers Libraries (archive.org)
    Subjects: Dissertations, Academic  Fish trade  Fishery products  Food and Resource Economics  Food and Resource Economics thesis Ph. D  Food consumption  Market surveys  Shellfish trade  UF  United States  
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  4. The fishery industries of the United States.
    By: United States. - Radcliffe, Lewis,
    Publication info: Washington,Govt. print. off.,1922
    Contributed by: Library of Congress
    Subjects: Bureau of Fisheries  Fisheries  Fishery products  Preservation  Rio de Janeiro. Exposiçao do centenario do Brasil,  United States  
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  5. The fishery industries of the United States. Supplementing exhibit of the United States Bureau of Fisheries at the Brazil centennial exposition, Rio de Janeiro, Brazil, 1922-1923. By Lewis Radcliffe, assistant in charge, Division of Fishery Industries, United States Bureau of Fisheries.
    By: United States. - Radcliffe, Lewis,
    Publication info: Washington,Govt. Print. Off.,1922
    Contributed by: University of California Libraries (archive.org)
    Subjects: Bureau of Fisheries  Exposicão do centenaro do Brasil, 1922-1923  Fisheries  Fishery products  Preservation  Rio de Janeiro  United States  
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  6. How to handle frozen fish. Hints on frozen fish /
    By: Prince, Edward Ernest,
    Publication info: Ottawa,1918.
    Contributed by: Cornell University Library
    Subjects: Fishery products  Preservation  
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  7. Marine products of commerce; their acquisition, handling, biological aspects, and the science and techology of their preparation and preservation, by Donald K. Tressler and James McW. Lemon in collaboration with Alexander E. Alexander [and others]
    By: Tressler, Donald Kiteley, - Lemon, J. M.
    Edition: 2d ed., rev. and enl.
    Publication info: New York,Book Division, Reinhold,1951.
    Contributed by: MBLWHOI Library, Woods Hole
    Subjects: Commercial products  Fisheries  Fishery products  
    BHL Collections: MBLWHOI Library, Woods Hole
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  8. Pacific cod fisheries.
    By: Cobb, John N.
    Publication info: Washington,Govt. print. off.,1916.
    Contributed by: Library of Congress
    Subjects: Fishery products  Pacific cod fisheries  Pacific Ocean  Preservation  
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  9. Pacific salmon fisheries.
    By: Cobb, John N.
    Publication info: Washington,Govt. Print. Off.,1917.
    Contributed by: Library of Congress
    Subjects: Fish culture  Fishery products  Pacific salmon fisheries  Preservation  Salmonidae  
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  10. Pacific salmon fisheries.
    By: Cobb, John N.
    Edition: 3d ed.
    Publication info: Washington,Govt. print. off.,1921.
    Contributed by: Library of Congress
    Subjects: Fish culture  Fishery products  Pacific salmon fisheries  Preservation  Salmonidae  
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  11. The preservation of fishery products for food,
    By: Stevenson, Charles Hugh,
    Publication info: Washington,Govt. print. off.,1899.
    Contributed by: Library of Congress
    Subjects: Fishery products  Preservation  
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  12. Principles involved in the preservation of fish by salt.
    By: Taylor, Harden Franklin,
    Publication info: Washington,Govt. print. off.,1922.
    Contributed by: Library of Congress
    Subjects: Fishery products  Preservation  
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  13. Some considerations concerning the salting of fish.
    By: Tressler, Donald Kiteley,
    Publication info: Washington,Govt. print. off.,1920.
    Contributed by: Library of Congress
    Subjects: Fishery products  Preservation  
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  14. A Treatise on fishing for herrings, cod, and salmon; or preserving them, as practised by the different nations of Europe. Extracted from several authors.
    Publication info: [Dublin]Published by order of the Dublin Society by Graisberry & Campbell,1800.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Atlantic herring fisheries  Cod fisheries  Fishery products  Preservation  Salmon fisheries  
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  15. Utilization of fish waste in Canada. By J.B. Feilding.
    By: Feilding, J. B. - Grisdale, Joseph Hiram, - Canada.
    Publication info: Ottawa,1918.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Fish meal  Fishery products  Preservation  
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