War food : practical and economical methods of keeping vegetables, fruits and meats

By

Handy, Amy L. (Amy Littlefield)

Type

Book

Material

Published material

Publication info

Boston, Houghton Mifflin company, 1917

Subjects

Canning and preserving , Drying , Fruit

Call Number

TX601 .H2

Language

English

Identifiers

LCCN: https://lccn.loc.gov/17021110
OCLC: 3836209