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  1. Modern methods of testing milk and milk products.
    By: Van Slyke, Lucius L.
    Edition: 2d rev. ed.
    Publication info: New York,C. Judd company[c1912]
    Contributed by: University of California Libraries (archive.org)
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  2. Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc.,
    By: Van Slyke, Lucius L.
    Publication info: New York,Orange Judd Co.,1906.
    Contributed by: Library of Congress
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  3. Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc., by Lucius L. Van Slyke.
    By: Van Slyke, Lucius L.
    Publication info: New York,Orange Judd Co.,1906.
    Contributed by: NCSU Libraries (archive.org)
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  4. Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc., by Lucius L. Van Slyke ...
    By: Van Slyke, Lucius L.
    Edition: Rev. ed.
    Publication info: New York,Judd[c1907]
    Contributed by: University of California Libraries (archive.org)
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  5. The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook By Lucius L. Van Slyke and Charles A. Publow.
    By: Van Slyke, Lucius L. - Publow, Charles Albert,
    Publication info: New York,Orange Judd,1913.
    Contributed by: University of California Libraries (archive.org)
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  6. The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom ... / by Lucius L. Van Slyke and Charles A. Publow.
    By: Van Slyke, Lucius L. - Publow, Charles Albert,
    Publication info: New York :O. Judd Co.,1921, c1909.
    Contributed by: Boston Public Library (archive.org)
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  7. The science and practice of cheese-making; a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom ... By Lucius L. Van Slyke ... and Charles A. Publow ...
    By: Van Slyke, Lucius L. - Publow, Charles Albert,
    Publication info: New York,O. Judd company,1909.
    Contributed by: Library of Congress
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