Title
Fee for inspection of processed fruits and vegetables with charges are based on the hourly rate : Part 1, general
By
United States. Food Safety and Quality Service. Processed Products Standardization and Inspection Branch.
United States. Agricultural Marketing Service.
Type
Book
Material
Published material
Publication info
Washington, D.C, U.S. Dept. of Agriculture, Agricultural Marketing Service, Processed Products Standardization and Inspection Branch, 1955
Notes
"February 1, 1955."
Subjects
Fees, Administrative
,
Fruit
,
Inspection
,
Standards
,
United States
,
Vegetables
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.119628
NAL:
A280.390 M34
OCLC:
952566373
Wikidata:
https://www.wikidata.org/entity/Q51395803
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