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  1. The American standard of perfection, as adopted by the Association, at its twenty-second annual meeting, at Boston, Massachusetts, 1898 : containing a complete description of all the recognized varieties of fowls /
    By: Drevenstedt, J. H. - American Poultry Association.
    Publication info: Albany, N. Y.,c1898
    Contributed by: Northeastern University, Snell Library (archive.org)
    Subjects: Judging  Poultry  Poultry breeds  Standards  United States  
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  2. Apple growing in the Pacific Northwest; a condensation of lectures, experiments and discussions, conducted by the Educational Dept. of the Portland, Oregon, Young Men's Christian Association.
    By: Portland Young Men's Christian Association.
    Publication info: Portland, Or.,[1911]
    Contributed by: Northeastern University, Snell Library (archive.org)
    Subjects: Apples  Breeding  Diseases and pests  Oregon  Standards  
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  3. Arkansas soft pine; satin-like interior trim, soft, workable common lumber, compiled by Robert H. Brooks.
    By: Arkansas Soft Pine Bureau, - Brooks, Robert H
    Publication info: Little Rock, Ark.,Arkansas Soft Pine Bureau,c1919.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Grading  Handbooks, manuals, etc  Lumber  Standards  Wood  Yellow pines  
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  4. Check list of U.S. standards issued by the Fruit and Vegetable Division (other than for processed products).
    By: United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Agricultural Marketing Service,1956.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Standards  United States  Vegetables  
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  5. Facts about : flue-cured tobacco grade standards.
    By: United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Agricultural Marketing Service,1977.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Grading  Standards  Tobacco  
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  6. Guidelines for the decommissioning and cleanup of sites in Ontario : report / prepared by Waste Management Branch, Ontario Ministry of the Environment.
    By: Ontario.
    Publication info: Toronto :Environment Ontario,c1992.
    Contributed by: Ontario Ministry of the Environment (archive.org)
    Subjects: Environmental monitoring  Hazardous waste site remediation  Hazardous waste sites  Industrial sites  Law and legislation  Ontario  Plant shutdowns  Standards  
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  7. Handbook of Pennsylvania standards for grading and marketing fruits and vegetables.
    By: Pennsylvania.
    Publication info: [Harrisburg, Pa.?] :Commonwealth of Pennsylvania Dept. of Agriculture,1944.
    Contributed by: Penn State University (archive.org)
    Subjects: Fruit  Grading  Pennsylvania  Standards  Vegetables  
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  8. Handbook of United States standards for grading and marketing fresh fruits and vegetables /
    By: United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1934.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Standards  United States  Vegetables  
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  9. Market grades and standards for carnations, chrysanthemums, and roses.
    Publication info: Urbana, Ill. :University of Illinois College of Agriculture, Agricultural Experiment Station,1968.
    Contributed by: University of Illinois Urbana Champaign
    Subjects: Carnations  Chrysanthemums  Flowers  Roses  Standards  
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  10. Postharvest weight loss and shrivel in five fruits and five vegetables /
    By: Hruschka, Howard W. - United States.
    Publication info: Washington :Agricultural Research Service, U.S.D.A.,1977.
    Contributed by: Unknown
    Subjects: Fruit  Moisture  Standards  United States  Vegetables  
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  11. Select structural material, its characteristics and uses : manufactured from genuine long leaf pine (Pinus palustris) by the Great Southern Lumber Company, Bogalusa, Louisiana.
    By: Great Southern Lumber Company.
    Publication info: Bogalusa :Great Sothern Lumber Company,c1915.
    Contributed by: NCSU Libraries (archive.org)
    Subjects: Building materials  Longleaf pine  Lumber  Specifications  Standards  Trade catalogs  Utilization  
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  12. The standardization of digitalis and the potency of American-grown digitalis
    By: Rowntree, Leonard G. - Macht, D. I.
    Publication info: Chicago :American Medical Association,c1916.
    Contributed by: Canadiana.org (archive.org)
    Subjects: Digitalis (Drug)  Materia medica, Vegetable  Standards  
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  13. Standardized products :a descriptive list of drug extracts standardized by chemical or physiological means : together with a list of the various forms in which these drugs are marketed.
    By: Parke, Davis & Company.
    Publication info: [Detroit?] :Parke, Davis & Co.,1911.
    Contributed by: Missouri Botanical Garden, Peter H. Raven Library
    Subjects: Materia medica, Vegetable  Medicinal plants  Plant extracts  Standards  
    BHL Collections: Missouri Botanical Garden's Materia Medica
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  14. United States standards for grades of processed fruits, vegetables, and certain other products (as of August 1, 1958).
    By: United States.
    Edition: Rev.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Agricultural Marketing Service,1958.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Standards  United States  Vegetables  
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  15. United States standards for grades of processed fruits, vegetables, and certain other products (as of August 15, 1957).
    By: United States.
    Edition: Rev.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Agricultural Marketing Service, Fruit and Vegetable Division,1957.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Standards  United States  Vegetables  
    View Book
  16. United States standards for grades of processed fruits, vegetables, and certain other products : (as of September 15, 1963)
    By: United States.
    Edition: Rev. 1963
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Agricultural Marketing Service, Fruit and Vegetable Division,1963.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Grading  Standards  Vegetables  
    View Book
  17. United States standards for grades of processed fruits, vegetables, and certain other products.
    By: United States.
    Edition: Rev. Sept. 1964.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Agricultural Marketing Service, Fruit and Vegetable Division,1964.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Grading  Standards  Vegetables  
    View Book
  18. United States standards for grades of processed fruits, vegetables, and certain other products (as of August 1, 1961).
    By: United States.
    Edition: Rev.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Agricultural Marketing Service,1961.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Standards  United States  Vegetables  
    View Book
  19. United States standards for grades of processed fruits, vegetables, and certain other products (as of July 2, 1959).
    By: United States.
    Edition: Rev.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Agricultural Marketing Service,1959.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Standards  United States  Vegetables  
    View Book
  20. United States standards for grades of processed fruits, vegetables, and certain other products (canned, dried, frozen, sugar products and miscellaneous) (as of July 1, 1956).
    By: United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Agricultural Marketing Service,1956.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Standards  United States  Vegetables  
    View Book
  21. United States standards for grades of processed fruits, vegetables, and certain other products (as of July 15, 1960).
    By: United States.
    Edition: Rev.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Agricultural Marketing Service,1960.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Standards  United States  Vegetables  
    View Book
  1. Biodiversity information platforms: From standards to interoperability
    By: Berendsohn, Walter - Hoffmann, Niels - Güntsch, Anton - Kohlbecker, Andreas - Luther, Katja - Müller, Andreas
    Type: Article
    In: ZooKeys
    Volume: 150
    Date: 2011
    Page Range: 71-87
    Publication info: Pensoft Publishers 2011
    Subjects: Biodiversity  biodiversity informatics  biowikifarm  CDM  Common Data Model  EDIT  Scratchpads  Standards  taxonomy  TDWG  
    View Article (External)
  2. Data issues in the life sciences
    By: Thessen, Anne - Patterson, David
    Type: Article
    In: ZooKeys
    Volume: 150
    Date: 2011
    Page Range: 15-51
    Publication info: Pensoft Publishers 2011
    Subjects: data issues  escience  incentives  informatics  life science  Standards  
    View Article (External)
  3. Improving pest risk assessment and management through the aid of geospatial information technology standards
    By: Rafoss, Trond - Nagothu, Udaya Sekhar - Fløistad, Inger S. - Skahjem, Jarle - Johansen, John Atle - Johannessen, Ståle - Sletten, Arild
    Type: Article
    In: NeoBiota
    Volume: 18
    Date: 2013
    Page Range: 119-130
    Publication info: Pensoft Publishers 2013
    Subjects: geospatial  GPS  mapping  mobile  Pest  risk  Standards  
    View Article (External)