Sort By:
  1. Better marketing for Maryland tobacco : more income for growers.
    By: United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1956.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    View Book
  2. Boston, fresh fruit and vegetable wholesale market prices.
    By: Federal-State Market News Service. - Massachusetts. - United States.
    Publication info: Everett, Mass. :Federal-State Market News Service.
    Contributed by: UMass Amherst Libraries (archive.org)
    View Book
  3. Carlot Unloads of Certain Fruits and Vegetables in 100 U.S. and 5 Canadian Cities, also truck unloads in 32 U.S. cities and 5 Canadian cities, etc. 1956, etc.
    By: United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Agricultural Marketing Service,1957.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    View Book
  4. Check list of U.S. standards issued by the Fruit and Vegetable Division (other than for processed products).
    By: United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Agricultural Marketing Service,1956.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    View Book
  5. Continuous inspection for fresh fruits and vegetables.
    By: United States.
    Publication info: [Washington, D.C.] :U.S. Dept. of Agriculture, Agricultural Marketing Service,1960.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    View Book
  6. Export fruit acts.
    By: United States.
    Publication info: [Washington, D.C.] :Agricultural Marketing Service, U.S. Dept. of Agriculture,1962.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    View Book
  7. Facts about : flue-cured tobacco grade standards.
    By: United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Agricultural Marketing Service,1977.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    View Book
  8. Facts About: Study Drafts on U.S. Grade Standards For Fruits and Vegetables.
    By: United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Agricultural Marketing Service,1976.
    Contributed by: Unknown
    View Book
  9. Fresh fruit and vegetable unload totals for 41 cities.
    By: United States. - United States. - United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Agricultural Marketing Service, Fruit and Vegetable Division, Market News Branch,1964-1982.
    Contributed by: University of Illinois Urbana Champaign
    View Book
  10. An insect preventive program for peanut warehouses /
    By: United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division,1955.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    View Book
  11. Inspection and grading services for processed fruits and vegetables.
    By: United States.
    Publication info: Washington, D.C. :Agricultural Marketing Service, U.S. Dept. of Agriculture,1975.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    View Book
  12. Montana agricultural statistics.
    By: Montana Agricultural Statistics Service. - Montana Crop and Livestock Reporting Service. - Montana. - Montana. - United States. - United States. - United States. - United States.
    Publication info: Helena,Montana Crop and Livestock Reporting Service,1946-
    Contributed by: Montana State Library (archive.org)
    View Book
  13. Official grade standards and inspection for fresh fruits and vegetables.
    By: United States.
    Publication info: [Washington, D.C.] :U.S. Dept. of Agriculture, Agricultural Marketing Service, Fruit and Vegetable Division,1963.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    View Book
  14. Oil base for insecticide sprays in tobacco warehouses /
    By: United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Agricultural Marketing Service,1963.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    View Book
  15. The Perishable Agricultural Commodities Act : fair trading in the fruit and vegetable industry.
    By: United States.
    Publication info: [Washington, D.C.] :U.S. Dept. of Agriculture, Agricultural Marketing Service, Fruit and Vegetable Division,1963.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    View Book
  16. Plants approved to pack processed fruits and vegetables under continuous inspection.
    By: United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Agricultural Marketing Service, Fruit and Vegetable Division,1956.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    View Book
  17. Processed fruit and vegetable inspection at your service.
    By: United States.
    Publication info: [Washington, D.C.] :Fruit and Vegetable Division, Agricultural Marketing Service, U.S. Dept. of Agriculture,1962.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    View Book
  18. Protecting stored furs from insects /
    By: United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division,1955.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    View Book
  19. Regulations governing inspection and certification of processed fruits and vegetables and related products.
    By: United States.
    Edition: Rev. Feb. 1956.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Agricultural Marketing Service,1956.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    View Book
  20. Regulations governing inspection and certification of processed fruits and vegetables and related products.
    By: United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Agricultural Marketing Service,1955.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    View Book
  21. Tobacco in the United States.
    By: Doub, Albert, - United States.
    Edition: Rev. Feb. 1979.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Agricultural Marketing Service,1979.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    View Book
  22. United States standards for grades of processed fruits, vegetables, and certain other products (canned, dried, frozen, sugar products and miscellaneous) (as of July 1, 1956).
    By: United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Agricultural Marketing Service,1956.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    View Book
  23. United States standards for grades of processed fruits, vegetables, and certain other products (as of August 15, 1957).
    By: United States.
    Edition: Rev.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Agricultural Marketing Service, Fruit and Vegetable Division,1957.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    View Book
  24. United States standards for grades of processed fruits, vegetables, and certain other products (as of August 1, 1958).
    By: United States.
    Edition: Rev.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Agricultural Marketing Service,1958.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    View Book
  25. United States standards for grades of processed fruits, vegetables, and certain other products (as of July 2, 1959).
    By: United States.
    Edition: Rev.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Agricultural Marketing Service,1959.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    View Book
  26. United States standards for grades of processed fruits, vegetables, and certain other products (as of August 1, 1961).
    By: United States.
    Edition: Rev.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Agricultural Marketing Service,1961.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    View Book
  27. United States standards for grades of processed fruits, vegetables, and certain other products (as of July 15, 1960).
    By: United States.
    Edition: Rev.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Agricultural Marketing Service,1960.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    View Book