Sort By:
  1. Characterization and comparison of plant and crustacean polyphenol oxidases : kinetics and inhibition by chemical methods /
    By: Chen, Jon-shang,
    Publication info: 1991.
    Contributed by: University of Florida, George A. Smathers Libraries (archive.org)
    Subjects: Analysis  Crustacea  Dissertations, Academic  Food Science and Human Nutrition  Food Science and Human Nutrition thesis Ph. D  Oxidases  Plants  UF  
    View Book
  2. Physical and microbiological properties of hard cooked and pickled eggs / by Stevan Alex Angalet.
    By: Angalet, Stevan Alex,
    Publication info: 1975.
    Contributed by: University of Florida, George A. Smathers Libraries (archive.org)
    Subjects: Cookery (Eggs)  Dissertations, Academic  Eggs  Food Science and Human Nutrition  Food Science and Human Nutrition thesis Ph. D  Preservation  UF  
    View Book
  3. Production, purification, characterization and cloning of the cyclomaltodextrinase from Bacillus subtilis high temperature growth transformant H-17 : comparison to the parent enzymes from Bacillus subtilis 25S and Bacillus caldolyticus C2 /
    By: Krohn, Bradley Martin,
    Publication info: 1991.
    Contributed by: University of Florida, George A. Smathers Libraries (archive.org)
    Subjects: Bacillus subtilis  Dissertations, Academic  Food Science and Human Nutrition  Food Science and Human Nutrition thesis Ph. D  Molecular cloning  Soil microbiology  Thermophilic bacteria  UF  
    View Book