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Please read BHL's Acknowledgment of Harmful Content
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  1. By: Bakar, Phyllis. - University of Alberta. Department of Dairy and Food Science.
    Publication info: [1966]
    Holding Institution: University of Alberta Library
    Subjects: Butter  Milkfat  
  2. By: Graves, R. R. - Fohrman, M. H. (Milton Henry),
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1925
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Age  Dairy cattle  Milkfat