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Please read BHL's Acknowledgment of Harmful Content
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  1. By: Atkinson, F. E. - Britton, Dorothy. - Moyls, A. W. - Strachan, C. C. - Canada. Department of Agriculture.
    Publication info: Ottawa, Canada Department of Agriculture, 1960
    Holding Institution: Agriculture and Agri-Food Canada (AAFC)
    Subjects: Canned foods industry  Fruit  Processing  
  2. By: Canada. Fisheries, Department Of. - Leblanc, Arthur-T.,
    Publication info: Ottawa, King's Printer, 1938
    Holding Institution: University of Toronto - Gerstein Science Information Centre
    Subjects: Canned foods industry  Lobsters  Smelts  
  3. By: Norton, L. J. (Laurence Joseph),
    Publication info: Ithaca, 1922
    Holding Institution: University of California Libraries
    Subjects: Agriculture  Canned foods industry  New York (State)  Vegetables  
  4. By: United States. Federal Trade Commission.
    Publication info: Washington, Govt. Print. Off, 1919
    Holding Institution: Columbia University Libraries
    Subjects: Canned foods industry  Salmon