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Subject "Bouillon cubes"
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Bouillon cubes: their contents and food value compared with meat extracts and home-made preparations of meat
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By: Cook, Frank Cummings,
Edition:
Publication info: [Washington, Govt. print. off.], 1913
Volume: no.27 (1913)
Series:
Holding Institution: Library of Congress
Subjects: Bouillon cubes Meat extract
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