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By "Daniell, W F "
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XX.—Notes on some Chinese condiments obtained from the Xanthoxylaceæ
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By: Daniell, W F
Type: Article
In: The Annals and magazine of natural history; zoology, botany, and geology
Volume: 10
Series: 3
Issue:
Date: 1862
Page Range: 195--202
Publication Info: London Taylor and Francis, Ltd
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