XX.—Notes on some Chinese condiments obtained from the Xanthoxylaceæ

By

Daniell, W F

Type

Article

Date of Publication

1862

Original Publication

The Annals and magazine of natural history; zoology, botany, and geology

Volume

10

Series / Issue

Series: 3

Pages

195--202

Contributed by

BioStor

Language

English

Published by

London Taylor and Francis, Ltd

Identifiers

BioStor: https://biostor.org/reference/90743