Van Slyke, Lucius L. - Biodiversity Heritage Library

Browse by:

Sort By:

Modern methods of testing milk and milk products

View Metadata

By: Van Slyke, Lucius L. (Lucius Lincoln),

Edition: 2d rev. ed.

Publication info: New York, C. Judd company, [c1912]

Holding Institution: University of California Libraries
Modern methods of testing milk and milk products

View Metadata

By: Van Slyke, Lucius L. (Lucius Lincoln),

Edition: Rev. ed.

Publication info: New York, O. Judd company; [etc., etc.], 1907

Holding Institution: Library of Congress
Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc

View Metadata

By: Van Slyke, Lucius L. (Lucius Lincoln),

Publication info: New York, Orange Judd Co, 1906

Holding Institution: Multiple institutions
Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc

View Metadata

By: Van Slyke, Lucius L. (Lucius Lincoln),

Edition: Rev. ed.

Publication info: New York, Judd, [c1907]

Holding Institution: University of California Libraries
The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations

View Metadata

By: Van Slyke, Lucius L. (Lucius Lincoln), - Publow, Charles A. (Charles Albert),

Publication info: New York, Orange Judd, 1913

Holding Institution: University of California Libraries
The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom ...

View Metadata

By: Van Slyke, Lucius L. (Lucius Lincoln), - Publow, Charles A. (Charles Albert),

Publication info: New York, O. Judd Co, 1921, c1909

Holding Institution: Boston Public Library
The science and practice of cheese-making; a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom ...

View Metadata

By: Van Slyke, Lucius L. (Lucius Lincoln), - Publow, Charles A. (Charles Albert),

Publication info: New York, O. Judd company, 1909

Holding Institution: Library of Congress

Author Details

Type

Person

Preferred Name Form

Van Slyke, Lucius L. (Lucius Lincoln),

Dates

1859-1931

Identifiers

LCCN: n88662787

VIAF: 63129742

Wikidata: Q94539596

Alternate Name Forms

Van Slyke, Lucius L. (Lucius Lincoln),

Van Slyke, Lucius Lincoln,

Help Support BHL

BHL's existence depends on the support of its patrons. Help us keep this free resource alive!

Donate Now