The science and practice of cheese-making; a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom ...

By

Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931

Publow, Charles A. (Charles Albert), 1882- , joint author.

Type

Book

Material

Published material

Publication info

New York, O. Judd company, 1909

Subjects

Cheesemaking

Call Number

SF271 .V3

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.40547
LCCN: https://lccn.loc.gov/09004185