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By: Simmonds, P. L. (Peter Lund),Edition:Publication info: London, E. & F.N. Spon, 1885Volume:Series:Holding Institution: Multiple institutionsSubjects: Animals Food Food of animal originBHL Collections:
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By: Shanahan, Edward William,Edition:Publication info: London, Routledge, 1920Volume:Series:Holding Institution: University of Toronto - Robarts LibrarySubjects: Agriculture Economic aspects Food of animal origin Food supplyBHL Collections:
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By: López, Carlos - Mexico. Dirección de Estudios Biológicos.Edition:Publication info: Mexico, Imprenta de la Dirección de Estudios Biológicos, 1922Volume:Series:Holding Institution: Smithsonian Libraries and ArchivesSubjects: Deer Domestication Food of animal originBHL Collections: Publicaciones en Español
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By: United States. Food Safety and Inspection Service. Food Safety Education and Communications Staff.Edition:Publication info: [Washington, D.C.?], USDA, Food Safety and Inspection Service, [1998]Volume: 1998Series:Holding Institution: U.S. Department of Agriculture, National Agricultural LibrarySubjects: etiology Food handling Food of animal origin Food poisoning Fruit Prevention Salmonellosis VegetablesBHL Collections: