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  1. The theory of drying and its application to the new humidity-regulated and recirculating dry kiln /
    By: Tiemann, Harry Donald,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1917.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Drying apparatus  Kilns  Lumber  
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  2. Manual of design and installation of forest service water spray dry kiln /
    By: Teesdale, L. V.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1920.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Design and construction  Drying apparatus  Forest products industry  Kilns  
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  3. Dehydration; the new and superior method of preserving foods, fruits, vegetables, meats and fish.
    By: Andrea, A. Louis,
    Publication info: [New York city]Domestic dehydrator corp.,c1921.
    Contributed by: Library of Congress
    Subjects: Drying  Drying apparatus  Food  Fruit  
    BHL Collections: Library of Congress
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