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  1. Chemical testing of milk and cream,
    By: United States. - Shaw, Roscoe Hart.
    Publication info: Washington,Govt. Print. off.,1917.
    Contributed by: Library of Congress
    Subjects: Cream  Milk  Testing  
    BHL Collections: Library of Congress
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  2. Chemical testing of milk and cream.
    By: Shaw, Roscoe Hart. - United States.
    Edition: [Reprint with slight revision]
    Publication info: Washington,Govt. Print. Off.,1917.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis  Cream  Milk  
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  3. The cost of pasteurizing milk and cream /
    By: Bowen, John T.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1914.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cream  Milk  Pasteurization  
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  4. Cream producers guide.
    By: Glenn, William Frank.
    Publication info: South Sioux City, Neb.,W. F. Glenn[c1916]
    Contributed by: Library of Congress
    Subjects: Cream  
    BHL Collections: Library of Congress
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  5. Cream shippers get higher returns!
    By: Alberta.
    Publication info: Edmonton :Dept. of Agriculture,1957.
    Contributed by: Unknown
    Subjects: Cream  Dairying  
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  6. The detection of hypochlorites and chloramins in milk and cream /
    By: Rupp, Philip,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1922.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Analysis  Cream  Milk  
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  7. Grading and labeling of milk and cream,
    By: Boston.
    Publication info: [Boston]1916.
    Contributed by: Library of Congress
    Subjects: Cream  Milk  
    BHL Collections: Library of Congress
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  8. Milk and cream contests, Ernest Kelly and George B. Taylor.
    By: Kelly, Ernest, - Taylor, George B.
    Publication info: Washington, D.C.,U.S. Dept. of Agriculture,1919.
    Contributed by: Library of Congress
    Subjects: Cream  Milk  
    BHL Collections: Library of Congress
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  9. A new method of grading milk and cream,
    By: Woodward, William Creighton, - United States.
    Publication info: Washington,Govt. print. off.,1913.
    Contributed by: Library of Congress
    Subjects: Cream  Milk  
    BHL Collections: Library of Congress
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  10. "What makes the milk and cream tests vary so?" An address delivered before the Connecticut dairymen's association, at Hartford, Conn., Jan. 16th, 1901, by Joseph L. Hills, director, Vermont agricultural experiment station, Burlington, Vt.
    By: Hills, Joseph Lawrence, - Vermont.
    Publication info: Burlington?1901
    Contributed by: Library of Congress
    Subjects: Analysis  Cream  Milk  
    BHL Collections: Library of Congress
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  11. The whipping quality of cream /
    By: Babcock, C. J.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1922.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cream  Cream industry  
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