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  1. Chemical testing of milk and cream,
    By: United States. - Shaw, Roscoe Hart.
    Publication info: Washington,Govt. Print. off.,1917.
    Contributed by: Library of Congress
    Subjects: Cream  Milk  Testing  
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  2. Chemical testing of milk and cream.
    By: Shaw, Roscoe Hart. - United States.
    Edition: [Reprint with slight revision]
    Publication info: Washington,Govt. Print. Off.,1917.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis  Cream  Milk  
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  3. Cream producers guide.
    By: Glenn, William Frank.
    Publication info: South Sioux City, Neb.,W. F. Glenn[c1916]
    Contributed by: Library of Congress
    Subjects: Cream  
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  4. Grading and labeling of milk and cream,
    By: Boston.
    Publication info: [Boston]1916.
    Contributed by: Library of Congress
    Subjects: Cream  Milk  
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  5. Milk and cream contests, Ernest Kelly and George B. Taylor.
    By: Kelly, Ernest, - Taylor, George B.
    Publication info: Washington, D.C.,U.S. Dept. of Agriculture,1919.
    Contributed by: Library of Congress
    Subjects: Cream  Milk  
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  6. A new method of grading milk and cream,
    By: Woodward, William Creighton, - United States.
    Publication info: Washington,Govt. print. off.,1913.
    Contributed by: Library of Congress
    Subjects: Cream  Milk  
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  7. "What makes the milk and cream tests vary so?" An address delivered before the Connecticut dairymen's association, at Hartford, Conn., Jan. 16th, 1901, by Joseph L. Hills, director, Vermont agricultural experiment station, Burlington, Vt.
    By: Hills, Joseph Lawrence, - Vermont. - YA Pamphlet Collection (Library of Congress)
    Publication info: Burlington?1901
    Contributed by: Library of Congress
    Subjects: Analysis  Cream  Milk  
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